Best 2 Nutty Gouda Rolls Recipes
Indulge in a delightful culinary journey with our Nutty Gouda Rolls, a symphony of flavors that will tantalize your taste buds. These delectable rolls are a harmonious blend of savory and nutty, featuring a creamy Gouda cheese filling encased in a flaky, golden brown crust. Perfect for any occasion, they are a delightful appetizer, brunch item, or even a main course when paired with a crisp salad. This recipe article not only guides you through the creation of these irresistible rolls but also offers variations to cater to different preferences. From a classic Gouda filling to a tangy Cranberry-Walnut variation and a vegetarian-friendly Spinach and Feta filling, these recipes provide an array of options to suit every palate. Get ready to impress your family and friends with these gourmet-style Nutty Gouda Rolls, a true testament to the art of baking.
Let's cook with our recipes!
GOOEY GOUDA PUFF-PASTRY BITES
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought puff pastry and filled with nutty Gouda cheese. Topped off with a dollop of lingonberry jam for sweetness, they'll be the first to go on the buffet table!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. On a lightly floured surface, roll out pastry to an approximately 11-by-16-inch rectangle. Trim edges straight to a 10-by-15-inch rectangle. With the tines of a fork, prick pastry all over at 1/2-inch intervals. Cut into twenty-four 2 1/2-inch squares (a 4-by-6 grid). Press each square into the cup of a mini muffin tin. Spoon 1/4 teaspoon Dijon into bottom of each pastry shell. Refrigerate until pastry is firm, at least 15 minutes.
- Bake until pastry cups are puffed, golden along edges, and beginning to set, about 15 minutes. Working quickly, remove from oven and press a cube of cheese into center of each pastry with the handle of a wooden spoon. (Cheese should depress pastry to reach bottom of cup.)
- Continue baking until pastry is golden brown and cheese is melted, 8 to 10 minutes more. Let cool in tins a few minutes. Transfer to a serving tray, top with jam, and sprinkle with pepper. Serve warm.
AUNT BETTY'S HUNGARIAN NUT ROLL
This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this delicious Hungarian nut roll.
Provided by john zelahy
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 48
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- While yeast softens, combine sugar, 1/2 cup plus 1 1/2 tablespoons shortening, butter, egg yolks, egg, vanilla-butternut flavoring, nutmeg, and salt in a mixing bowl. Beat using an electric mixer until creamy and thoroughly combined.
- Combine flour, milk, and yeast mixture in a separate bowl; mix into egg mixture until well combined and a dough forms. Set aside to rise in a warm area until doubled in size, about 1 hour.
- Knead risen dough down gently; cut into 4 equal pieces. Set the pieces aside and let rise for an additional 20 minutes.
- While rolls rise, beat egg whites using an electric mixer in a mixing bowl until stiff. Add pecans, sugar, honey, and vanilla extract; beat to combine.
- Roll out each piece of dough using a lightly floured rolling pin on a lightly floured work surface, to approximately 13x18-inch rectangles, 1/4-inch thick.
- Spread pecan mixture approximately 1/4-inch thick onto the dough. Roll up dough, beginning from the side. Place rolls 2 1/2-inches apart on a rimmed baking sheet.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 28.6 g, Cholesterol 30.6 mg, Fat 19.7 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 76.2 mg, Sugar 10.6 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The quality of your ingredients will directly affect the taste of your rolls. Whenever possible, use fresh, high-quality ingredients.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Let the Dough Rise Properly: The dough needs time to rise in order to develop its flavor and texture. Be patient and let it rise according to the recipe instructions.
- Bake the Rolls Until They Are Golden Brown: The rolls are done baking when they are golden brown on top. Insert a toothpick into the center of a roll; if it comes out clean, the rolls are done.
- Serve Warm: Nutty Gouda Rolls are best served warm, right out of the oven. You can also reheat them in a warm oven or toaster oven.
Conclusion:
Nutty Gouda Rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, sliders, or simply served with butter and jam. With their nutty flavor and gooey, melted Gouda cheese, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy bread recipe, give Nutty Gouda Rolls a try. You won't be disappointed!
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