Best 3 Nutty Fruity Bread Recipes
Welcome to the realm of nutty and fruity bread, where flavors dance on your palate and aromas fill the air with sweet delight. This delectable treat is not just any bread; it's a symphony of textures and tastes that will tantalize your senses and leave you craving more. With its moist and fluffy crumb, each bite is a journey through a medley of nuts and dried fruits, perfectly balanced with a touch of sweetness. But this article doesn't just offer one recipe; it presents a diverse collection of nutty fruity bread variations that will cater to every taste preference. From classic recipes that have stood the test of time to innovative twists that add a modern flair, you'll find the perfect recipe to satisfy your sweet cravings. Whether you're a seasoned baker or just starting, this article has something for everyone. So, let's embark on this culinary adventure and discover the secrets of creating the ultimate nutty fruity bread experience.
Let's cook with our recipes!
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT & NUT BREAD
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 35m
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
30 DELICIOUS FRUIT BREADS YOU'LL LOVE
From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious fruit bread recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Measure ingredients accurately: Baking, especially bread making, is a science. Using the right amount of ingredients ensures the bread turns out perfectly. Use a kitchen scale for precise measurements.
- Activate the yeast properly: This step is crucial for the bread to rise. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast won't activate properly. Follow the recipe's instructions carefully for the ideal water temperature.
- Knead the dough well: Kneading develops the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This allows the yeast to work its magic and make the dough rise. The ideal temperature for rising dough is between 75°F and 85°F (24°C and 29°C).
- Bake the bread at a high temperature: This creates a crispy crust and a fluffy interior. Most bread recipes call for baking at 375°F (190°C) or higher.
- Don't over-bake the bread: Over-baking can make the bread dry and crumbly. Check the bread for doneness a few minutes before the recipe's recommended baking time.
Conclusion:
Nutty Fruity Bread is a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or a snack. It is a great way to use up leftover nuts and fruits, and it is also a fun and easy recipe to make with kids. With a few simple tips and tricks, you can make the perfect Nutty Fruity Bread every time.
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