Best 2 Nutty French Toast Recipes

Indulge in a delightful culinary experience with our Nutty French Toast extravaganza! This flavorful dish combines the classic comfort of French toast with the irresistible crunch of nuts, resulting in a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers a diverse range of nutty variations, ensuring that every bite is a unique adventure. From the classic pecan-studded French toast to the innovative pistachio-infused version, each recipe promises a delightful fusion of flavors. Whether you prefer the subtle sweetness of almonds or the robust richness of walnuts, our Nutty French Toast recipes have something for every palate. Embark on a culinary journey and discover the perfect combination of fluffy bread, crispy crust, and nutty goodness.

Check out the recipes below so you can choose the best recipe for yourself!

NUTTY FRENCH TOAST

Nutty French Toast image

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 slices French bread (1 inch thick)
8 large eggs
2 cups whole milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3/4 cup butter, softened
1-1/3 cups packed brown sugar
3 tablespoons dark corn syrup
1 cup chopped walnuts

Steps:

Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.

Nutrition Facts : Calories 783 calories, Fat 36g fat (15g saturated fat), Cholesterol 267mg cholesterol, Sodium 877mg sodium, Carbohydrate 97g carbohydrate (43g sugars, Fiber 4g fiber), Protein 21g protein.

NUTTY FRENCH TOAST

Nutty French Toast image

Make and share this Nutty French Toast recipe from Food.com.

Provided by Missy Wombat

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 -10 slices of fruit bread
1 cup milk
1/2 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
3 eggs
almond meal or finely chopped almonds
icing sugar (optional)

Steps:

Beat the eggs and add the vanilla, spices and milk.
Dip the bread in the batter and coat on both sides with ground almonds or very finely chopped almonds.
Fry in melted butter until golden brown on both sides.
Dust with icing sugar.

Tips:

- Use stale bread for the best French toast, as it will absorb the egg mixture more evenly and result in a crispier texture. - If you don't have stale bread, you can toast fresh bread slices in the oven at 350°F for 5-10 minutes before using them. - Use a shallow dish for dipping the bread slices into the egg mixture, as this will help to prevent the mixture from becoming too diluted. - Cook the French toast over medium heat, as this will help to prevent it from burning. - Flip the French toast only once, as this will help to prevent it from becoming soggy. - Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Nutty French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. With its crispy exterior and fluffy interior, this French toast is sure to be a hit with everyone at your table. So next time you're looking for a special breakfast or brunch dish, give this nutty French toast recipe a try. You won't be disappointed!