Best 3 Nutty Flavoured Asparagus Recipes

Embark on a culinary journey with our delightful Nutty Flavored Asparagus recipes, a symphony of flavors that will tantalize your taste buds. Indulge in the classic Nutty Asparagus with Garlic and Butter, a simple yet elegant dish that showcases the asparagus' natural sweetness, enhanced by the nutty aroma of browned butter and the savory kick of garlic.

For a more robust experience, try the Nutty Asparagus and Mushroom Stir-Fry, a vibrant medley of tender asparagus, earthy mushrooms, and a rich, nutty sauce. If you prefer a lighter option, the Roasted Nutty Asparagus with Lemon and Parmesan is a delightful treat, with roasted asparagus spears tossed in a zesty lemon-Parmesan dressing.

For a unique twist, the Nutty Asparagus and Bacon Quiche is a savory delight, featuring a creamy custard filling studded with tender asparagus and smoky bacon, all nestled in a flaky, buttery crust. And for a refreshing change, the Nutty Asparagus and Pea Salad is a vibrant combination of crisp asparagus, sweet peas, crunchy almonds, and a tangy lemon-tahini dressing.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED ASPARAGUS WITH PARMESAN

Baked Asparagus with Parmesan image

This is the Best Baked Asparagus on your table in 15 minutes! It boasts caramelized roasted asparagus, nutty, salty Parmesan and tantalizing buttery, crispy panko! You are going to want to make this addictive dinner side your entire meal! This Baked Asparagus takes just minutes of prep and can be on your table in less than 15 minutes or it can be prepped ahead of time and just popped in the oven when ready (LOVE this for entertaining). It is a quick, easy dinner side, extremely versatile and healthy too, loaded with fiber, antioxidants, vitamins and minerals!

Provided by Jen

Categories Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

1 bunch asparagus (1 pound) (ends trimmed)
2 Tablespoons olive oil
1 Tablespoon lemon juice
1/2 tsp EACH garlic powder, salt
1/4 tsp EACH pepper, dried oregano, dried basil
1/8 tsp EACH ground nutmeg, dried thyme
1/2 cup freshly grated Parmesan cheese ( or to taste)
1 tablespoon unsalted butter
1/3 cup panko breadcrumbs

Steps:

Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.
Add asparagus to the baking sheet and add olive oil, lemon juice and all seasonings. Toss to evenly coat then arrange asparagus in a single layer. Evenly top with Parmesan cheese.
Bake at 425 degrees F for 7-10 minutes or until tender but still crisp.
While the asparagus is baking, make Panko topping. Melt one tablespoon butter in a skillet over medium heat. Add panko and stir to coat then continue to cook and stir until panko is golden.
Sprinkle toasted panko all over baked asparagus. Serve immediately.

NUTTY FLAVOURED ASPARAGUS

Nutty Flavoured Asparagus image

Make and share this Nutty Flavoured Asparagus recipe from Food.com.

Provided by Mini Ravindran

Categories Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

1 lb asparagus, fresh,trimmed
6 tablespoons butter
1 teaspoon garlic, minced
1/2 teaspoon black pepper
salt

Steps:

Melt the butter over medium high heat.
Allow to boil until lightly browned (do not burn).
Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
Steam the asparagus to the desired tenderness.
Serve warm with the butter sauce ladled over it.

ASPARAGUS WITH CREAMY TARRAGON VINAIGRETTE

Asparagus with Creamy Tarragon Vinaigrette image

Provided by Nancy Fuller

Categories side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 bunch asparagus, ends trimmed (about 1 pound 4 ounces)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Spring mix lettuce, for serving
Creamy Herb Vinaigrette, recipe follows
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 small shallot, minced

Steps:

Preheat the oven to 425 degrees F. Line a sheet tray with foil.
Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.
Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.
Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.

Tips:

Use fresh asparagus: Fresh asparagus has a more pronounced nutty flavor than older asparagus.
Roast the asparagus: Roasting the asparagus brings out its natural sweetness and nutty flavor. You can roast the asparagus in the oven or on a grill.
Add nuts to the asparagus: Adding nuts to the asparagus, such as almonds, walnuts, or pecans, enhances the nutty flavor. You can add the nuts before or after roasting the asparagus.
Use a nutty cheese: If you are adding cheese to the asparagus, use a nutty cheese, such as Parmesan or Gruyère.
Add a nutty sauce: You can also add a nutty sauce to the asparagus, such as a brown butter sauce or a pesto sauce.

Conclusion:

Asparagus is a versatile vegetable that can be cooked in many different ways. By following the tips above, you can easily create delicious nutty-flavored asparagus dishes that will impress your family and friends. Whether you are roasting it, grilling it, or sautéing it, asparagus is a healthy and flavorful addition to any meal.

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