Best 4 Nutty Flapjacks Recipes

Indulge in the delightful symphony of flavors and textures with our Nutty Flapjacks recipe collection. These delectable treats, originating from the Scottish Highlands, are a perfect blend of oats, butter, sugar, and golden syrup, resulting in a chewy, satisfying snack. Elevate your flapjack experience with exciting variations such as the indulgent Chocolate and Pecan Flapjacks, bursting with rich chocolate and nutty goodness. For a fruity twist, try our zingy Lemon and Blueberry Flapjacks, where citrusy lemon zest harmonizes with sweet blueberries. If you prefer a classic taste with a twist, our Spiced Apple Flapjacks infuse warming spices and tender apples into the traditional recipe. These Nutty Flapjacks are incredibly versatile and easy to make, perfect for enjoying as a quick breakfast, afternoon pick-me-up, or sweet dessert.

Check out the recipes below so you can choose the best recipe for yourself!

NUTTY FLAPJACK

nutty flapjack image

a great lunch box treat

Provided by declan

Time 10m

Yield Serves 12

Number Of Ingredients 6

Ingredients

175gr light brown sugar
150gr butter
3tbls golden syrup
1tsp bicarbonated soda
200gr plain flour
200gr oats or half and half of any kind of nuts or dry fruits

Steps:

preheat the oven180/160/gas 4/
melt the butter sugar golden syrup bicarbonated soda in pan ,then add flour and oats and mix well.
turn out on to a well greased baking sheet and spread out with the back of a spoon. and bake for 20 /30 min till golden brown

FRUITY FIGGY FLAPJACKS

Fruity figgy flapjacks image

These healthier flapjacks are packed with cranberries, sultanas, apricots and nuts, plus they're gluten-free

Provided by Good Food team

Categories Snack

Time 55m

Yield Makes 16

Number Of Ingredients 8

Ingredients

140g soft dried fig , roughly chopped
75g coconut oil
6 tbsp clear honey or agave syrup
300g rolled oats (we used ½ jumbo oats and ½ porridge oats)
50g dried cranberries , roughly chopped
50g sultana , roughly chopped
85g dried apricot , roughly chopped
75g mixed nut , roughly chopped (we used Brazil nuts, hazelnuts, almonds and walnuts)

Steps:

Heat oven to 190C/170C fan/gas 5. Line a 20cm square tin with baking parchment. Put the figs in a small pan with 150ml water and simmer until the liquid has reduced by half. Transfer to a food processor and whizz to a paste.
Melt the coconut oil and syrup together over a low heat, then stir through the fig paste. Put the oats, dried fruit and nuts in a bowl and mix well, then pour over the wet mixture and stir until combined. Scrape into the tin and bake for 25-30 mins. Leave to cool before cutting into pieces.

Nutrition Facts : Calories 215 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

NUTTY FLAPJACKS

Nutty Flapjacks image

Make and share this Nutty Flapjacks recipe from Food.com.

Provided by Tulip-Fairy

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces margarine
1 tablespoon golden syrup
4 ounces sugar
2 ounces oats
2 ounces self-rising flour
3 ounces crushed corn flakes

Steps:

Mix margarine and syrup together very gently.
Mix the dry ingredients pour on the margarine mixture and mix well.
Spread evenly in a greased Swiss roll tin and press down firmly.
Bake in a moderately hot oven 190c for about 20 minutes.
Cut into fingers while warm.

Nutrition Facts : Calories 170.7, Fat 8, SaturatedFat 1.7, Sodium 202.6, Carbohydrate 23.8, Fiber 0.8, Sugar 10.7, Protein 1.8

VEGAN FLAPJACKS

Vegan flapjacks image

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them - be adventurous!

Provided by Anna Glover

Categories Afternoon tea

Time 50m

Number Of Ingredients 6

Ingredients

140g dairy-free spread
140g soft light brown sugar
2 tbsp golden syrup
175g rolled oats
75g chopped nuts of your choice
75g dried fruit (such as raisins, dried cranberries, chopped apricots)

Steps:

Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.

Nutrition Facts : Calories 177 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your flapjacks.
Be careful not to overcook the flapjacks. They should be golden brown and set, but still slightly chewy in the center.
Let the flapjacks cool completely before cutting them. This will help them to hold their shape.
Store the flapjacks in an airtight container at room temperature. They will keep for up to 5 days.
Get creative with your toppings. You can add chopped nuts, seeds, dried fruit, or even chocolate chips to your flapjacks.

Conclusion:

Flapjacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, a packed lunch, or an afternoon snack. With so many different variations to choose from, there is sure to be a flapjack recipe that everyone will love.