Best 2 Nutty Eggnog Bars Recipes
Indulge in the delightful flavors of Nutty Eggnog Bars, a festive holiday treat that combines the richness of eggnog with a crunchy pecan topping. These delectable bars are a perfect blend of creamy custard and nutty goodness, sure to be a hit at any gathering. Our collection of recipes offers a variety of options to cater to different preferences, from a classic eggnog bar recipe to variations with a hint of nutmeg or rum. Each recipe provides detailed instructions, ensuring every baker can recreate these treats with ease. Whether you're looking for a traditional holiday dessert or a unique way to celebrate the season, our Nutty Eggnog Bar recipes are the perfect choice.
Let's cook with our recipes!
NUTTY EGGNOG BARS
Make and share this Nutty Eggnog Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 50m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Line a 13x9 pan with foil, then grease the foil.
- In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly.
- Stir eggs and vanilla into sugar mixture.
- Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
- Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars.
NUTTY EGGNOG BARS
This is a very thick and chewy bar cookie with the flavors of nog and delicious crunch of macadamias along with a yummy eggnog glaze. This would be a nice afternoon treat with a hot cup of coffee or a large glass of milk. Recipe from Better Homes and Garden.
Provided by Kimberly Biegacki
Categories Cookies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Line a 13x9 pan with foil, then grease the foil.
- 2. In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly. Stir eggs and vanilla into sugar mixture.
- 3. Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts. Spread the dough in the prepared pan. Bake at 350°F for 25-30 minutes or until edges begin to pull away from the pan.
- 4. Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
- 5. In a small bowl combine powdered sugar, vanilla and 1 tablespoon of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars or drizzle.
Tips:
- Use fresh nutmeg for the best flavor. Pre-ground nutmeg can lose its flavor over time, so it's best to grate your own fresh nutmeg for this recipe.
- Don't overbeat the egg whites. Overbeaten egg whites will make the bars tough. Beat them just until they form stiff peaks.
- Bake the bars until they are just set in the center. Overbaking will make them dry. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them to hold their shape. It is also advisable to chill the bars for at least 30 minutes before slicing, as this will make them easier to cut.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These Nutty Eggnog Bars are the perfect holiday treat. They are rich, creamy, and full of flavor. They are also easy to make, and they can be made ahead of time. So next time you are looking for a festive and delicious dessert, give these Nutty Eggnog Bars a try. You won't be disappointed!
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