Best 4 Nutty Dressing Recipes
Indulge in a culinary symphony of flavors with our Nutty Dressing, a delectable ensemble of textures and tastes that will elevate your salads and dishes to new heights. Crafted with the finest ingredients, this versatile dressing showcases a harmonious blend of nutty nuances, tangy citrus notes, and a touch of sweetness. Explore a trio of enticing recipes within this article, each offering a unique twist on the classic Nutty Dressing. Embark on a culinary journey where bold flavors dance on your palate, leaving you craving more with every bite.
**1. Classic Nutty Dressing**: Experience the timeless elegance of our Classic Nutty Dressing, a culinary masterpiece that captures the essence of tradition. Featuring a blend of roasted pecans, Dijon mustard, and a hint of honey, this dressing strikes a perfect balance between richness and brightness. Its smooth and creamy texture coats your taste buds with a symphony of flavors, making it an indispensable addition to your salad repertoire.
**2. Avocado Nutty Dressing**: Discover a vibrant and creamy twist with our Avocado Nutty Dressing, a delightful fusion of flavors and textures. Perfectly ripe avocados lend a velvety richness to the dressing, while walnuts add a satisfying crunch. A touch of lime juice and cilantro infuses the dressing with a refreshing citrusy zing and a hint of herbaceousness. Drizzle this luscious dressing over your favorite salads, grain bowls, or grilled vegetables for a burst of flavor that will tantalize your senses.
**3. Sun-Dried Tomato Nutty Dressing**: Embark on a Mediterranean adventure with our Sun-Dried Tomato Nutty Dressing, a vibrant and savory creation that captures the essence of sun-kissed tomatoes. A symphony of sun-dried tomatoes, pine nuts, and balsamic vinegar blend harmoniously, creating a dressing that bursts with tangy, sweet, and nutty flavors. Its thick and luscious texture clings beautifully to your salad greens, roasted vegetables, or grilled meats, adding a touch of sophistication and delight to every bite.
DR. FUHRMAN'S WALNUT VINAIGRETTE DRESSING
This is from a recipe on drfuhrman.com. It is the best vinaigrette I have ever tasted, healthy or not. Everyone who has tasted this salad dressing asks for the recipe. You need a high speed blender or food processor to make the dressing so the raisins and nuts blend with the rest of the ingredients. We have this dressing every day for lunch on a salad of romaine lettuce with extra toppings like green or red pepper, avocado, cucumber, grape tomatoes, pumpkin seeds, sunflower seeds, raw nuts, raisins, sesame seeds, ground flax seed, etc. We like the nuts left whole and put on the salad instead of putting them in the dressing but they should be included in the salad one way or the other to help the absorption of the nutrients in the salad. When I make it, I usually quadruple the dressing recipe and store it in glass jars in the refrigerator.
Provided by Anne Sainz
Categories Salad Dressings
Time 5m
Yield 1 c, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a high speed blender or food processor.
- Blend until well combined.
CREAMY CASHEW SALAD DRESSING
I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!
Provided by Chelsea Wagner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.
Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g
NUT BUTTER DRESSING
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.
ROASTED BROCCOLI GRAIN BOWL WITH NOOCH DRESSING
This nutty, savory and deeply satisfying - not to mention vegan - grain bowl stands out because of a stellar sauce made of nutritional yeast, lemon, mustard and garlic powder that provides umami, brightness and spunk. The sauce works especially well on roasted brassicas like broccoli, cauliflower and brussels sprouts, likely because the combination is reminiscent of broccoli-Cheddar soup. Keep a jar of the stuff on hand for grain bowls on demand. (It keeps for three days in the fridge.) Cook any cold-weather vegetables, use any leftover grains, incorporate any crunch, and maybe even add dill, apples or celery for freshness. The sauce will tie it all together. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories lunch, weeknight, grains and rice, salads and dressings, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the racks in the top and bottom thirds of the oven, and heat the oven to 450 degrees. Place two baking sheets in the oven to heat.
- In a large bowl (or two if you need), toss broccoli and cauliflower florets, stems and leaves, and the brussels sprouts with enough olive oil to coat (around ½ cup). Season generously with salt and pepper. (Don't wash the bowl.) Roast on the heated sheets, rotating the pans and switching racks halfway through but leaving the vegetables themselves untouched, until browned and crisp-tender, 15 to 20 minutes.
- In a medium bowl, stir together the nutritional yeast, ¼ cup water, remaining ¼ cup olive oil, the lemon juice, mustard and garlic powder. Season to taste with salt and pepper. Add the grains to the large bowl. Season and dress the grains with salt, lemon zest, and some of the nutritional yeast dressing to taste.
- Top the grains with the roasted vegetables, then drizzle with some of the dressing. Top with the almonds.
Tips:
- For a creamier dressing, use full-fat milk or yogurt.
- To make a tangier dressing, use buttermilk or lemon juice.
- Add a teaspoon of Dijon mustard for a bit of spice.
- Use a variety of nuts, such as walnuts, pecans, or almonds, for a more complex flavor.
- Toast the nuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- If you don't have time to toast the nuts, you can use store-bought roasted nuts.
- Use fresh herbs, such as parsley, cilantro, or chives, for a pop of color and flavor.
- Season the dressing to taste with salt and pepper.
- Let the dressing chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Nutty dressings are a delicious and versatile addition to any salad. They are easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a dressing that is creamy, tangy, sweet, or savory. So next time you're looking for a new salad dressing, give one of these nutty recipes a try. You won't be disappointed!
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