Best 4 Nutty Crusted Salmon Wcoconut Rum Sauce Recipes
Indulge in a culinary masterpiece with our Nutty Crusted Salmon with Coconut Rum Sauce, a symphony of flavors that tantalizes your taste buds. This dish combines the richness of salmon with a crispy, nutty crust and a luscious coconut rum sauce that offers a tropical twist. The salmon is coated in a delectable mixture of crushed pecans, panko breadcrumbs, and Parmesan cheese, creating a golden-brown, crunchy exterior that contrasts perfectly with the tender, flaky fish. The coconut rum sauce, infused with the aromatic notes of coconut and rum, adds a creamy, subtly sweet, and boozy touch that elevates the salmon to a new level of sophistication. This article provides a step-by-step guide to crafting this exquisite dish, along with enticing variations that cater to diverse preferences. Discover the secrets to searing the salmon to perfection, achieving a crispy crust, and preparing the velvety coconut rum sauce. Elevate your culinary skills and impress your dinner guests with this exceptional Nutty Crusted Salmon with Coconut Rum Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT-CRUSTED SALMON
Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It's good served with mashed potatoes and fresh green beans, too. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon., Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 243mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
BAKED SALMON WITH COCONUT CRUST
Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof.
Provided by Ben S.
Categories World Cuisine Recipes Asian
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
- In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.
- Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 12.1 g, Cholesterol 67 mg, Fat 14.1 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 3.8 g, Sodium 150 mg, Sugar 1.8 g
CRUNCHY WALNUT CRUSTED SALMON FILETS
A crunchy walnut crust rounds out the delightful flavors of lemon and dill for a simply elegant salmon meal you can whip up anytime.
Provided by California Walnuts
Categories Baked Salmon
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.
- Arrange salmon fillets skin side down on parchment paper lined baking sheets. Brush tops with mustard.
- Spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. Cover with plastic wrap; refrigerate for up to 2 hours.
- Bake at 350 degrees F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 7.9 g, Cholesterol 41.8 mg, Fat 31 g, Fiber 2.7 g, Protein 19.5 g, SaturatedFat 3.8 g, Sodium 110.9 mg, Sugar 0.5 g
NUT-CRUSTED SALMON
Salmon fillets are coated with seasoned cream cheese and rolled in a crunchy nut crust. Serve with roasted asparagus and steamed rice for a lovely spring meal.
Provided by springfield70
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine pistachios and panko in a shallow bowl.
- Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.
- Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.
- Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.
Nutrition Facts : Calories 534.2 calories, Carbohydrate 16.2 g, Cholesterol 133.6 mg, Fat 35.2 g, Fiber 2.2 g, Protein 40.5 g, SaturatedFat 14.9 g, Sodium 662.6 mg, Sugar 1.9 g
Tips:
- If you don't have coconut rum, you can substitute another type of rum, such as light rum or dark rum. You can also use pineapple juice or orange juice instead of coconut milk.
- To make the sauce ahead of time, simply whisk together the coconut milk, coconut rum, brown sugar, and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the sauce has thickened. Remove from heat and let cool completely. The sauce can be stored in the refrigerator for up to 3 days.
- For a crispy crust, be sure to pat the salmon fillets dry before coating them in the nut mixture. You can also use a nonstick skillet to cook the salmon, which will help prevent it from sticking.
- Salmon is done cooking when it flakes easily with a fork. Be careful not to overcook it, as this will make it dry and tough.
Conclusion:
This nutty-crusted salmon with coconut rum sauce is a delicious and easy-to-make meal that is perfect for any occasion. The salmon is cooked to perfection and the sauce is rich and flavorful. Serve this dish with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
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