Best 4 Nutty Creamsicle Pie Recipes

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Indulge in a delightful journey of flavors with our Nutty Creamsicle Pie, a symphony of creamy textures and citrusy zest. This extraordinary pie features a graham cracker crust that provides a sturdy and subtly sweet foundation. The luscious filling is a harmonious blend of cream cheese, whipped cream, and condensed milk, swirled with a refreshing orange sherbet that bursts with vibrant citrus notes. Topped with a nutty pecan topping, this pie is a true masterpiece that will tantalize your taste buds and leave you craving for more.

In addition to the Nutty Creamsicle Pie, this article also offers a delectable collection of other pie recipes that are sure to satisfy any sweet tooth. From the classic Southern Pecan Pie, renowned for its rich, buttery filling and crunchy pecan topping, to the irresistible Chocolate Cream Pie, a decadent treat with a creamy chocolate filling and whipped cream topping, there's something for everyone.

For those who prefer a tangy and refreshing treat, the Key Lime Pie is an excellent choice. With its creamy, tart filling made from Key lime juice, this pie is a delightful balance of sweetness and acidity. And for a unique twist on a classic, the Salted Caramel Apple Pie combines the comforting flavors of apples and caramel with a hint of salt, creating a harmonious and unforgettable dessert.

No matter your preference, this article has a pie recipe that will delight your palate and leave you wanting seconds. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet cravings and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMSICLE PIE



Creamsicle Pie image

Makes 1 (9-inch) pie

Number Of Ingredients 9

1½ cups vanilla wafer crumbs
6 tablespoons unsalted butter, melted
1 (14-ounce) can sweetened condensed milk
5 large egg yolks
1 teaspoon orange zest
½ cup fresh orange juice
¼ cup fresh lemon juice
Sweetened whipped cream or thawed frozen whipped topping
Garnish: orange zest, orange slice

Steps:

  • Preheat oven to 350°. In a medium bowl, stir together wafer crumbs and melted butter. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Bake for 12 minutes or until golden brown. Let cool completely. In a large bowl, whisk together condensed milk and next 4 ingredients until smooth. Pour into cooled crust. Bake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Top pie with whipped cream, and garnish with zest and orange slice, if desired.

NUTTY CREAMSICLE PIE



Nutty Creamsicle Pie image

Another from Rachael Ray's "Get Real" book. Light, refreshing and yummy pie. Cooking time also includes refrigeration time.

Provided by smiles4u

Categories     Dessert

Time 2h18m

Yield 8 serving(s)

Number Of Ingredients 7

6 ounces pecan halves
1 tablespoon sugar
6 tablespoons butter, melted
8 ounces whipped cream cheese
1 orange, juice and zest of
1 (1/16 ounce) packet sugar-free orange gelatin
1 cup heavy cream

Steps:

  • Preheat oven to 350.
  • in food processor, chop the pecans until very fine. Transfer to a 9 inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create even crust. Bake until crust is golden, 6 to 8 minutes. Set aside to cool.
  • For the filling, mix the cream cheese together with the orange juice until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture and stir vigorously until well mixed.
  • Pour the mixture into the chilled crust and spread evenly.
  • Pour the heavy cream and remaining gelatin into a clean bowl. With an electric mixer, beat the cream mixture until soft peaks form.
  • Pour the cream over the cream cheese filling and spread it over the top.
  • Sprinkle orange zest over the pie and refrigerate at lease 2 hours.

Nutrition Facts : Calories 442, Fat 44.7, SaturatedFat 19.1, Cholesterol 94.8, Sodium 179.7, Carbohydrate 9.7, Fiber 2.9, Sugar 3.4, Protein 4.6

NUTTY BUDDY PIES



Nutty Buddy Pies image

Make and share this Nutty Buddy Pies recipe from Food.com.

Provided by Hearts41

Categories     Dessert

Time 15m

Yield 3 PIES

Number Of Ingredients 6

3 graham cracker pie crusts
2 cups powdered sugar
2 cups crunchy peanut butter
8 ounces soft cream cheese
1 cup milk
16 ounces Cool Whip

Steps:

  • Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!

Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5

NUTTY "CREAMSICLE" PIE



Nutty

Categories     Bake     Pecan     Chill

Yield 8 servings

Number Of Ingredients 8

1 1/2 cups (6 ounces) pecan halves
1 tablespoon sugar
6 tablespoons (3/4 stick) butter, melted
8 ounces whipped cream cheese
Zest and juice of 1 orange
1 packet (.03 ounces) sugar-free orange gelatin
1 cup heavy cream
Fresh mint sprigs, for garnish (optional)

Steps:

  • Preheat the oven to 350°F.
  • In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
  • When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
  • To serve, cut into 8 slices, plate, and garnish with a sprig of mint.

Tips:

  • Use fresh fruit: Fresh fruit will give your creamsicle pie the best flavor. If you can't find fresh oranges, you can use frozen or canned oranges, but the flavor will be slightly less intense.
  • Don't overmix the batter: Overmixing the batter will make your pie tough. Mix just until the ingredients are combined.
  • Bake the pie in a hot oven: A hot oven will help the pie to rise and give it a golden brown crust.
  • Let the pie cool completely before serving: This will help the pie to set and firm up.
  • Serve the pie with whipped cream or ice cream: This will add a delicious and creamy touch to your pie.

Conclusion:

This nutty creamsicle pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy families. The combination of orange and vanilla flavors is classic and will please everyone at your table. So next time you are looking for a special dessert, give this nutty creamsicle pie a try. You won't be disappointed!

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