Best 7 Nutty Cranberry Relish Recipes
Indulge in a delightful symphony of flavors with our Nutty Cranberry Relish, a culinary masterpiece that elevates your taste buds to new heights. This versatile condiment perfectly complements a wide array of dishes, from roasted turkey and glazed ham to grilled chicken and tangy brie. The vibrant cranberries, with their naturally tart flavor, are transformed into a delectable treat when combined with the sweet crunch of chopped walnuts, the aromatic warmth of ground cinnamon, and the zesty tang of orange zest. Prepare to tantalize your palate with this exceptional relish, handcrafted with love and attention to detail.
**Recipes Included:**
1. **Classic Nutty Cranberry Relish:** Experience the timeless flavors of this traditional relish, made with fresh cranberries, crisp walnuts, aromatic cinnamon, and a hint of orange zest. This classic recipe is a staple for holiday gatherings and everyday meals alike.
2. **Spicy Nutty Cranberry Relish:** Embark on a culinary adventure with this zesty twist on the classic relish. A touch of chili powder and cayenne pepper adds a delightful warmth that complements the tartness of the cranberries and the sweetness of the walnuts.
3. **Apple Nutty Cranberry Relish:** Discover a harmonious blend of flavors in this unique relish. Crisp apples add a refreshing crunch and a subtle sweetness that balances the tartness of the cranberries. This relish is perfect for adding a touch of elegance to your holiday table.
4. **Orange Nutty Cranberry Relish:** Delight in the vibrant citrus notes of this refreshing relish. Fresh orange juice and zest infuse the cranberries with a burst of sunshine, creating a relish that pairs wonderfully with grilled chicken, roasted pork, and tangy cheeses.
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
NUTTY CRANBERRY SAUCE
This recipe dresses up plain cranberry sauce just a little. Use whatever nuts you like.
Provided by DPDEXTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
- Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 29 g, Fat 4 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 25.1 g
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
NUTTY CRANBERRY RELISH
Steps:
- Put the cranberries in a medium saucepan and transfer 1/2 cup of the cranberries to a small bowl.
- Add 1 cup sugar, the strip of orange or lemon zest and 2 tablespoons water to the saucepan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
- Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
- Reduce the heat to low and stir in the reserved 1/2 cup cranberries. Season with salt and pepper. Taste and add more sugar, if desired.
- Quarter the unpeeled orange and apple; remove and discard the seeds. Roughly chop the fruit with 1/2 cup sugar in a food processor.
- Fold the orange and apple mixture into cranberry sauce along with the chopped toasted pecans. Let cool to room temperature before serving.
CRANBERRY ORANGE NUT RELISH
Provided by Craig Claiborne
Categories easy, quick, condiments, side dish
Time 10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Force cranberries and oranges through coarse blade of food grinder.
- Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 22 grams, Carbohydrate 73 grams, Fat 26 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 765 milligrams, Sugar 52 grams
CHUNKY FRUIT AND NUT RELISH
I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Utilize Fresh Cranberries: For optimal flavor and texture, use fresh cranberries. Frozen cranberries can be used, but they tend to be softer and may release more liquid during cooking.
- Chop Nuts Evenly: Ensure the nuts are chopped evenly to distribute their flavor and texture consistently throughout the relish.
- Select Nut Varieties: Feel free to mix and match different nut varieties, such as walnuts, pecans, or almonds, to create a unique flavor profile.
- Add Dried Fruit: Incorporate dried fruit, like raisins or cherries, for additional sweetness and texture.
- Adjust Sugar Level: Taste the relish and adjust the amount of sugar or honey based on your preference for sweetness.
- Chill Before Serving: Refrigerate the relish for at least an hour before serving to allow the flavors to meld and develop.
- Garnish with Fresh Herbs: Enhance the presentation and flavor by garnishing the relish with fresh herbs like parsley, cilantro, or mint.
Conclusion:
Nutty Cranberry Relish is a versatile and delightful condiment that adds a festive touch to your holiday meals. With its vibrant color, sweet-tart flavor, and crunchy texture, this relish is sure to impress your guests. Its versatility allows it to be paired with various dishes, from roasted turkey and glazed ham to grilled chicken and vegetable platters. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and yields delicious results. So, gather your ingredients, put on your apron, and enjoy the process of creating this classic holiday treat. Happy cooking and happy holidays!
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