**Nutty Coleslaw: A Crunchy, Creamy, and Flavorful Salad Sensation**
In the realm of salads, coleslaw stands out as a classic dish that brings a refreshing crunch and tangy flavor to any meal. This beloved side dish, often associated with summer cookouts and picnics, gets an exciting twist with the addition of nutty goodness. Our Nutty Coleslaw recipe collection presents three variations that elevate this classic salad to new heights of flavor and texture.
Embark on a culinary journey with our "Classic Nutty Coleslaw," a harmonious blend of crisp cabbage, creamy mayonnaise dressing, and a generous sprinkle of crunchy walnuts. This recipe stays true to tradition while adding a nutty twist that adds a delightful dimension to the familiar taste.
For those seeking a lighter and healthier option, our "Light and Tangy Nutty Coleslaw" is a perfect choice. This version swaps mayonnaise for a tangy vinaigrette dressing, resulting in a refreshing and guilt-free salad. Slivered almonds add a subtle nuttiness that complements the acidity of the dressing and the crunch of the cabbage.
Finally, our "Asian-Inspired Nutty Coleslaw" takes your taste buds on an adventure with a blend of Asian flavors. A creamy peanut dressing infused with ginger, garlic, and sesame oil coats the shredded cabbage, creating a vibrant and flavorful salad. Roasted peanuts add an extra layer of texture and a nutty crunch that ties the dish together.
Whether you're a fan of classic coleslaw, prefer a lighter option, or are looking for an exciting fusion of flavors, our Nutty Coleslaw recipes offer something for everyone. Get ready to impress your family and friends with these delicious and versatile salads that will add a touch of nutty goodness to your next meal.
NUTTY PINEAPPLE COLESLAW (LOW-FAT)
Honey-roasted peanuts make a crunchy topping for this fruity cole slaw. Pack in insulated containers with ice-packs for lunches.
Provided by Cricket
Categories Lunch/Snacks
Time 15m
Yield 4 side servings
Number Of Ingredients 5
Steps:
- Mix everything together and garnish with chopped peanuts.
- Note: this recipe can be doubled or tripled.
NUTTY COLESLAW
My mom used to make this coleslaw often when I was little. I think my three siblings and I must've requested it often, because each of use was allowed to eat six peanuts as a special treat while Mom was making it. I remember we'd all line up at the kitchen table to wait for her to count them out!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place cabbage and peanuts in a large salad bowl; set aside. In a bowl, beat eggs and cream until frothy; set aside. , In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat; cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. Pour over cabbage; toss to coat. Refrigerate.
Nutrition Facts : Calories 167 calories, Fat 12g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coleslaw.
- Shred the cabbage and carrots finely. This will help them absorb the dressing better.
- Add the dressing to the coleslaw just before serving. This will prevent the coleslaw from getting watery.
- Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to develop.
- Serve the coleslaw as a side dish or as a topping for sandwiches, tacos, or burgers.
Conclusion:
Nutty coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture and flavorful dressing, nutty coleslaw is sure to be a hit with everyone at your table.
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