Best 3 Nutty Coconut Fish Recipes
Craving a delectable seafood dish that tantalizes your taste buds with a harmonious blend of flavors? Look no further than the Nutty Coconut Fish recipe, a culinary masterpiece that combines the richness of coconut with the flaky texture of fish. This Southeast Asian-inspired dish is a delightful symphony of sweet, savory, and nutty flavors, sure to leave you craving for more.
The recipe begins with a flavorful marinade, infusing the fish with a tantalizing blend of coconut milk, lemongrass, ginger, garlic, and a touch of turmeric. Once the fish has absorbed the marinade's essence, it's coated in a crispy breadcrumb mixture, adding a delightful textural contrast to the tender fish.
To elevate the flavors even further, the fish is pan-fried until golden brown, resulting in a succulent and delectable dish. The recipe also offers variations to cater to diverse preferences, including baking or grilling the fish for a healthier option.
Accompanying the main course are two enticing side dishes: a refreshing cucumber salad and a zesty lime-coconut dipping sauce. The cucumber salad provides a crisp and refreshing contrast to the richness of the fish, while the lime-coconut dipping sauce adds a tangy and flavorful dimension.
Get ready to embark on a culinary adventure with this Nutty Coconut Fish recipe, a dish that promises to transport your taste buds to the vibrant streets of Southeast Asia. Indulge in the harmonious blend of flavors, textures, and aromas that make this dish an absolute delight.
MACADAMIA NUT CRUSTED MAHI MAHI
Steps:
- Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
- Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
- Remove from the oven and allow to stand 10 minutes before serving.
NUTTY CRUSTED SALMON W/COCONUT RUM SAUCE
This salmon is better than I've ever had at a restaurant. Sweet, savory and crunchy my taste buds couldn't get enough of this! There are so many layers of flavor in this dish. I can't wait to serve this to my seafood loving friends... I'm sure they will love this as much as I did.
Provided by Kimberly Biegacki
Categories Seafood
Number Of Ingredients 31
Steps:
- 1. Crush your pecans, pretzels and then add your almond butter to make crust and set aside.
- 2. Rinse of your fish fillets and pat dry. Add butter to pan heat skin side down at fillets and grill 4 to 5 minutes. Remove from pan, cover top of filet with mayonnaise and then add your mixture of almond butter, pretzels, and pecans to the top. Pat it on gently. Cook in oven for 15 - 20 minutes. Add a little butter to pan at the bottom.
- 3. Dice up all your ingredients for the pico while cooking your fish and set aside.
- 4. Add all ingredients for your rum sauce in a pan and cook down till thick. You may need to add a little more brown sugar if not thick enough.
- 5. Heat your cooked rice and add the other ingredients to the rice. Plate your rice, add fish on top, drizzle your rum sauce and then add pico on top. Ready to eat.
NUT-CRUSTED FRIED FISH
The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes and corn on the cob in season. Or, for a faster finish, serve with frozen French fries and mixed vegetables.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper. Place the flour in a shallow bowl and the milk in another bowl. Cut fish fillets into serving-size pieces if necessary. Dredge fish in flour, dip in milk, then coat with the crumb mixture., Heat oil in a nonstick skillet over medium heat. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork.
Nutrition Facts : Calories 451 calories, Fat 30g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Choose the right fish: For this recipe, a firm-fleshed fish like salmon, cod, or tilapia works best. Avoid using delicate fish like flounder or sole, as they might break apart during cooking.
- Use fresh coconut: Fresh coconut meat gives the dish a more authentic flavor. If you don't have fresh coconut, you can use unsweetened shredded coconut, but the flavor will be less intense.
- Toast the coconut: Toasting the coconut before adding it to the sauce enhances its flavor and gives it a slightly crunchy texture.
- Use a good quality curry paste: The curry paste is the backbone of the sauce, so it's important to use a good quality one. Look for a paste that is made with fresh ingredients and has a good balance of flavors.
- Don't overcook the fish: Fish cooks quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's cooked through. Overcooked fish will be dry and tough.
Conclusion:
This nutty coconut fish recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. Serve it with rice or your favorite side dish.
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