Best 2 Nutty Chocolate Shortbread Recipes
Indulge your taste buds with our delectable Nutty Chocolate Shortbread, a symphony of flavors and textures that will tantalize your senses. This delectable treat combines the richness of chocolate with the nutty crunch of pecans and walnuts, all enveloped in a buttery, crumbly shortbread crust. Each bite offers a delightful contrast between the tender, melt-in-your-mouth shortbread and the decadent chocolate filling, studded with crunchy nuts. Perfect for any occasion, this classic dessert is sure to impress your friends and family.
In addition to the classic Nutty Chocolate Shortbread recipe, we also offer variations to suit your preferences. For a burst of citrusy freshness, try our Lemon Shortbread, where zesty lemon curd replaces the chocolate filling. If you prefer a nutty twist, our Pecan Praline Shortbread features a luscious praline filling made from caramelized pecans. And for those who love a touch of saltiness, our Salted Caramel Shortbread combines the sweetness of caramel with a hint of salt for a delightful flavor balance.
No matter which recipe you choose, you're in for a truly indulgent experience. These shortbread cookies are perfect for any occasion, whether it's a casual gathering, a holiday party, or a special celebration. So preheat your oven and let's embark on a culinary journey that will leave you craving more!
CHOCOLATE SHORTBREAD
Always wondered about the name here -- Where's a recipe for longbread, anyway! Wherever the one is found, this particular recipe was located in the Taste of Home's Chocolate Lover's Cookbook, Vol 2, 2003!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- In a mixing bowl, cream the butter, then add vanilla & mix well.
- In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
- Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
- Place strips 1 inch apart on ungreased baking sheets.
- Prick each strip several times with a fork.
- Bake 20-25 minutes or until set.
- Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
NUTTY CHOCOLATE SHORTBREAD
I love this shortbread! It's a recipe that my mom has had for a long time. We make it a lot at Christmastime. These are made in the food processor.
Provided by Holly Short
Categories Bar Cookie
Time 30m
Yield 32 slices, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Melt the 10 tablespoons of butter and set aside.
- On a lightly greased baking sheet bake the nuts for 2-3 minutes. Shake and bake for 2-3 more minutes.
- In the food processor grind the nuts until fine.
- Add the flour and sugar and pulse a few times to mix. Add the 10 tablespoons of butter and pulse again.
- Form the dough into two balls and press each of them into a buttered and floured 8 inch pie pan.
- Cut each of the rounds of dough into 16 slices.
- Bake on the middle oven rack for 20 - 25 minutes, or until pale golden. Let cool on a rack before cutting again and inverting onto a plate.
- While the dough is baking melt together the 1 tablespoon of butter and the chocolate. When the shortbread is finished baking drizzle a little on each slice.
Nutrition Facts : Calories 186.9, Fat 15.4, SaturatedFat 6.1, Cholesterol 21, Sodium 70.3, Carbohydrate 11.3, Fiber 1.6, Sugar 2.1, Protein 2.9
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or dark chocolate with a cocoa content of at least 50% is ideal.
- Be sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to drizzle the frosting over the cookies.
Conclusion:
These nutty chocolate shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, nutty texture, and creamy frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these cookies a try. You won't be disappointed!
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