Best 2 Nutty Chocolate Chip Picnic Cake Recipes
Indulge in the delectable Nutty Chocolate Chip Picnic Cake, a symphony of flavors that will tantalize your taste buds and transport you to a blissful picnic in nature's embrace. This delightful cake boasts a moist and fluffy crumb, generously studded with an irresistible combination of crunchy walnuts and rich chocolate chips. Each bite offers a harmonious blend of textures and flavors, leaving you craving more. Whether you're planning a delightful picnic with loved ones or simply seeking a sweet treat to brighten your day, this Nutty Chocolate Chip Picnic Cake is the perfect companion. Embrace the simplicity of its preparation and let the symphony of flavors take you on a culinary adventure.
Here are our top 2 tried and tested recipes!
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use fresh ingredients. This will ensure that your cake has the best flavor and texture.
- Measure your ingredients accurately. This is important for ensuring that your cake turns out correctly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough, dry cake.
- Stir in the chocolate chips and nuts. Be sure to distribute them evenly throughout the batter.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Nutty Chocolate Chip Picnic Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb, rich chocolate flavor, and crunchy nuts, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to bake, give this Nutty Chocolate Chip Picnic Cake a try. You won't be disappointed!
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