Best 2 Nutty Chocolate Chip Cookies Recipes

Indulge in the delectable symphony of flavors with our Nutty Chocolate Chip Cookies, a harmonious blend of crunchy nuts and rich chocolate chips, nestled within a soft, chewy cookie embrace. These cookies are not just a treat; they are an experience, a journey through taste and texture that will leave you craving more. With variations like the classic Chocolate Chip Cookies, the nutty crunch of Pecan Sandies, the chewy delight of Oatmeal Raisin Cookies, and the zesty tang of Lemon Cookies, our article offers a delightful repertoire of irresistible recipes. Each recipe is a culinary masterpiece, meticulously crafted to tantalize your taste buds and elevate your baking skills. Prepare to embark on a delightful baking adventure, creating a symphony of flavors that will make your kitchen a haven of sweet aromas and leave your loved ones begging for more.

Here are our top 2 tried and tested recipes!

NUTTY OR NICE CHOCOLATE CHIP COOKIES

Nutty or Nice Chocolate Chip Cookies image

We like our chocolate chip cookies with a crisp crinkly top and a delightfully chewy center - perfection! I do include the guidelines for anyone who demands a perfectly chewy or completely crisp version as well. MAKE AHEAD: The cookies can be stored between sheets of wax paper in a container with tight fitting lid for up to 2 days.

Provided by NcMysteryShopper

Categories Dessert

Time 26m

Yield 3 1/2 Dozen Cookies

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour, for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
12 ounces semi-sweet chocolate chips (2 cups)
3/4 cup coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

Steps:

Preheat the oven to 350° and place racks on middle and lower third tracks.
In a medium mixing bowl, whisk flour with baking soda and salt. If you are using self-rising flour you can skip this step, you wont need the salt or soda.
In a large mixing bowl beat the butter at medium speed until creamy with a handheld electric mixer. Add brown sugar and granulated sugar and beat until fluffy. Add eggs and vanilla and beat until smooth. Lower speed and beat in the dry ingredients. Stir in chocolate chips and nuts.
Place heaping tablespoons of the cookie dough at least 1 1/2" apart on 2 baking sheets and bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies or about 16 minutes for crisp cookies.
Leave cookies to cool on baking sheets for 2 minutes before moving them to wire racks.

NUTTY CHOCOLATE CHIP COOKIES

Nutty Chocolate Chip Cookies image

A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies.

Provided by J. Gray

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 14

Ingredients

½ cup butter, softened
½ cup unsalted butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups quick cooking oats
2 cups semisweet chocolate chips
1 cup coarsely chopped walnuts

Steps:

In a large bowl, cream the margarine, butter and both sugars until light and fluffy.
Add the eggs, milk and vanilla and beat until well blended.
Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.
Cover and refrigerate the dough for at least 1 hour.
Preheat oven to 350 degrees. Grease cookie sheets.
Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.
Remove from the oven and let cool on the sheets for about 10 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 39.5 g, Cholesterol 35.9 mg, Fat 16 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 7.9 g, Sodium 208.6 mg, Sugar 25.2 g

Tips:

Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will taste. Look for chips that are made with real cocoa butter and have a high cacao content.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and spread less in the oven.
Bake the cookies at a high temperature. This will help the cookies set quickly and prevent them from becoming too soft.
Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

These nutty chocolate chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy walnuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these nutty chocolate chip cookies a try!