Best 2 Nutty Chocolate Caramel Bars Recipes

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Indulge in a delightful symphony of flavors with our Nutty Chocolate Caramel Bars, a confection that harmonizes the richness of chocolate, the sweetness of caramel, and the crunch of nuts. These delectable bars are an irresistible treat for any occasion, whether you're satisfying your sweet tooth, celebrating a special moment, or simply looking for a moment of pure bliss.

With three enticing variations, these bars offer a range of taste experiences. The Classic Nutty Chocolate Caramel Bars provide a timeless combination of chocolate, caramel, and pecans, while the Salted Nutty Chocolate Caramel Bars introduce a touch of savory delight with a sprinkle of sea salt. For those seeking a gluten-free option, the Gluten-Free Nutty Chocolate Caramel Bars deliver the same irresistible flavors without compromising on taste.

Each recipe provides step-by-step instructions, making it easy for bakers of all skill levels to create these delectable treats. Detailed ingredient lists ensure you have everything you need to craft these culinary masterpieces. Whether you prefer the classic combination, the salted twist, or the gluten-free alternative, these recipes have you covered.

Prepare to embark on a delightful journey of flavors as you create these Nutty Chocolate Caramel Bars. With their irresistible combination of chocolate, caramel, and nuts, these bars are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's begin the甜蜜冒险吧!

Check out the recipes below so you can choose the best recipe for yourself!

NUTTY CHOCOLATE CARAMEL BARS



Nutty Chocolate Caramel Bars image

Chocolate and caramel combine to make a chewy confection here. You will love these!

Provided by Fran Say

Categories     Chocolate

Number Of Ingredients 9

1 c butter, softened
1 3/4 c all-purpose flour
1/2 c granulated sugar
1/4 tsp salt
2 c semi-sweet chocolate chips
1 can(s) sweetened condensed milk
1 c walnuts, chopped
1 tsp vanilla extract
1/2 c caramel ice cream topping

Steps:

  • 1. Preheat oven to 350°F. Grease a 13x9-inch baking pan and set aside.
  • 2. In a large mixing bowl, cream butter, then add in flour, sugar, and salt until mixture is crumbly. Press 2 cups of the crumb mixture onto the bottom of the pan, reserving the rest. Bake for 10-12 minutes, or until edges are golden brown. Leave oven on.
  • 3. In a small heavy-duty saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Over low heat, melt chocolate chips and blend into milk, stirring until smooth. Stir in vanilla extract, then spread evenly over the hot crust.
  • 4. Stir the nuts and remaining chocolate chips into the reserved crumb mixture and sprinkle over the chocolate/milk mixture. Return pan to oven and bake for 25-30 minutes or just until set. Remove and allow to cool on a rack. Drizzle caramel topping evenly over top.

SOFIA'S NUTTY CHOCOLATE CARAMEL BARS



SOFIA'S NUTTY CHOCOLATE CARAMEL BARS image

Categories     Cookies     Chocolate     Nut     Dessert

Yield 2 1/2 Dozen bars

Number Of Ingredients 9

2 1/3 cups all-purpose flour
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon soda
1/4 teaspoon salt
1 cup butter or margarine, melted
2 cups semi-sweet chocolate chips
1 1/2 cups walnuts, chopped
1 cup caramel ice cream topping

Steps:

  • Preheat oven to 350 degrees. Combine 2 cups of the flour (NOT all of the flour) with the oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve one cup crumb mixture; press remaining mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with morsels and walnuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool completely in pan on a wire rack.

Tips:

  • Use parchment paper: Line your baking pan with parchment paper before pouring in the caramel mixture. This will make it much easier to remove the bars from the pan and prevent them from sticking.
  • Don't overcook the caramel: The caramel should be cooked until it reaches a golden amber color. If it is cooked for too long, it will become too thick and hard.
  • Be patient when chilling the bars: The bars need to be chilled for at least 2 hours before they are cut. This will allow the caramel to set and the chocolate to harden.
  • Store the bars in the refrigerator: The bars can be stored in the refrigerator for up to 2 weeks. They can also be frozen for up to 2 months.

Conclusion:

These Nutty Chocolate Caramel Bars are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate, caramel, and nuts is sure to please everyone. With just a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you are looking for a sweet treat, give these Nutty Chocolate Caramel Bars a try. You won't be disappointed!

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