Best 2 Nutty Caramels Recipes
Indulge in the delectable world of homemade Nutty Caramels, a confectionery delight that tantalizes taste buds with its irresistible combination of crunchy nuts, chewy caramel, and a hint of salt. This classic treat, passed down through generations, elevates any occasion, whether it's a holiday gathering, a special gift, or a cozy night in. With three delightful variations – Classic Nutty Caramels, Chocolate-Dipped Nutty Caramels, and Salted Nutty Caramels – this article unveils the secrets to creating these sweet sensations in the comfort of your own kitchen. From gathering the finest ingredients to mastering the art of caramel making, each recipe provides detailed, step-by-step instructions to ensure success. Get ready to embark on a culinary journey that will leave you and your loved ones craving more of these nutty-brittle treasures.
Let's cook with our recipes!
NUTTY CARAMELS
A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage)., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 248° (firm-ball stage)., Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let stand until set.
Nutrition Facts :
NUTTY CHOCOLATE CARAMELS
"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen (about 1-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a heavy-bottomed saucepan. This will help to prevent the caramel from burning.
- Stir the caramel constantly. This will help to prevent it from crystallizing.
- Be careful not to overcook the caramel. Overcooked caramel will be too hard and brittle.
- Use a candy thermometer to measure the temperature of the caramel. This will help to ensure that it is cooked to the right stage.
- Work quickly when pouring the caramel onto the nuts. The caramel will start to set quickly, so it's important to work quickly.
- Store the caramels in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Nutty caramels are a delicious and easy-to-make treat. With just a few simple ingredients, you can create a batch of caramels that are perfect for gift-giving or enjoying yourself. So next time you're looking for a sweet treat, give these nutty caramels a try. You won't be disappointed!
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