Best 3 Nutty Caramel Apple Pops Recipes
Indulge in the delightful Nutty Caramel Apple Pops, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with fresh, crisp apples, enveloped in a luscious caramel coating, and adorned with a medley of chopped nuts for an irresistible crunch. Whether you're seeking a sweet snack, a festive dessert, or a fun activity to enjoy with loved ones, these apple pops are sure to be a hit. With variations ranging from classic caramel to decadent chocolate and even a tantalizing peanut butter drizzle, these recipes offer something for every palate. Prepare to embark on a culinary adventure as we guide you through the simple steps to create these irresistible Nutty Caramel Apple Pops.
Here are our top 3 tried and tested recipes!
CARAMEL APPLE POPS
Steps:
- Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle.
- Increase heat to medium-high to bring mixture to a boil, stirring until sugar has dissolved.
Nutrition Facts : Calories 129 kcal, Carbohydrate 31 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30 g, Fat 1 g, UnsaturatedFat 0 g
MINI CARAMEL APPLE POPS RECIPE BY TASTY
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 7
Steps:
- Use a melon scooper to scoop out mini apple balls.
- Repeat until entire apple is carved.
- Insert a popsicle stick on the side with the skin.
- Dip the apple ball in caramel.
- Dip again in preferred toppings.
- The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
NUTTY CARAMEL APPLE POPS
This delicious, diminutive delectable has all the satisfaction of the ubiquitous caramel apple in one bite without the messy chin! These fun and festive mini caramel apples are perfect for your Halloween party!
Provided by The Gruntled Gourmand
Categories Caramel Apples
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper.
- Scoop 6 to 8 balls out of each apple using a melon baller. Dry each apple ball with a paper towel and arrange on the prepared baking sheet. Poke each ball with a lollipop stick and refrigerate while making the caramel.
- Place caramels in a saucepan over medium-low heat; stir in milk until sauce is smooth, 3 to 4 minutes. Remove saucepan from heat and cool caramel slightly, about 5 minutes.
- Dip apple pop in the cooled caramel, allowing excess caramel to drip back into saucepan.
- Pour nuts into a shallow bowl and roll caramel apple pops in the nuts until coated; arrange, stick-side up, on the waxed paper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 18.6 g, Cholesterol 1.5 mg, Fat 2.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 48.8 mg, Sugar 15.6 g
Tips:
- Use Granny Smith apples: These apples hold their shape well and have a tart flavor that complements the caramel.
- Make sure the apples are cold before dipping them in the caramel: This will help the caramel to set quickly and smoothly.
- Use a double boiler to melt the caramel: This will help to prevent the caramel from burning.
- Dip the apples in the caramel quickly: This will help to prevent the caramel from getting too thick.
- Roll the apples in the chopped nuts immediately after dipping them in the caramel: This will help the nuts to stick to the apples.
- Place the apples on a parchment paper-lined baking sheet: This will help to prevent the caramel from sticking to the pan.
- Refrigerate the apples for at least 30 minutes before serving: This will help the caramel to set completely.
Conclusion:
These Nutty Caramel Apple Pops are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with both kids and adults alike. So next time you are looking for a fun and festive dessert, give these Nutty Caramel Apple Pops a try!Tips:
- Use Granny Smith apples: These apples hold their shape well and have a tart flavor that complements the caramel.
- Make sure the apples are cold before dipping them in the caramel: This will help the caramel to set quickly and smoothly.
- Use a double boiler to melt the caramel: This will help to prevent the caramel from burning.
- Dip the apples in the caramel quickly: This will help to prevent the caramel from getting too thick.
- Roll the apples in the chopped nuts immediately after dipping them in the caramel: This will help the nuts to stick to the apples.
- Place the apples on a parchment paper-lined baking sheet: This will help to prevent the caramel from sticking to the pan.
- Refrigerate the apples for at least 30 minutes before serving: This will help the caramel to set completely.
Conclusion:
These Nutty Caramel Apple Pops are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with both kids and adults alike. So next time you are looking for a fun and festive dessert, give these Nutty Caramel Apple Pops a try!
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