Best 3 Nutty Butterscotch Bites Recipes
Indulge in a delightful culinary journey with our Nutty Butterscotch Bites, an assortment of delectable treats that will tantalize your taste buds. This collection features an array of irresistible recipes, each offering a unique blend of flavors and textures. From the classic combination of buttery shortbread and sweet butterscotch to the nutty crunch of pecans and the tangy zest of lemon, these bites are sure to satisfy any sweet craving.
Embark on a baking adventure with our Butterscotch Bars recipe, where a buttery shortbread crust is topped with a velvety butterscotch filling and a layer of crunchy pecans. For a more sophisticated twist, try our Butterscotch Blondies, where brown sugar and butterscotch chips create a chewy, gooey center. If you're a fan of citrusy flavors, our Lemon Butterscotch Bites offer a refreshing twist with a tangy lemon glaze.
For those who prefer a no-bake option, our Butterscotch No-Bake Cookies are a quick and easy treat. Simply combine oats, peanut butter, and butterscotch chips for a satisfying snack. And for a delightful holiday treat, our Butterscotch Haystacks are sure to be a hit with their festive appearance and rich, buttery flavor.
With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure together!
SALTED NUT BARS
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
- Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Nutrition Facts : Calories 175, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 110 mg
NUTTY BUTTER COOKIES
In this cleverly customizable cookie, peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. (It's best to stick to one type of nut per batch.) To amp up the flavor and texture of the cookie, the oats are toasted in butter before being mixed into the dough. And if you don't like nuts, sunflower seeds are also delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h15m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread oat mixture on a parchment-lined baking sheet; let cool.
- Meanwhile, preheat oven to 350 degrees. Whisk together flour, baking soda, and 1 teaspoon salt. Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy. Add egg, and beat until combined. Add nut butter, and beat on medium speed until well combined.
- Add oat mixture and chopped nuts, and beat on low speed until combined. Add flour mixture, and beat until combined.
- Roll dough into 1 1/2-inch balls. Place cookies 1 inch apart on 2 parchment-lined baking sheets. Bake until golden, 12 to 15 minutes. Let cool completely on baking sheets.
BUTTERSCOTCH CASHEW BARS
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. This is especially true for the butter, sugar, and nuts.
- Don't overcook the toffee: The toffee should be cooked until it reaches a temperature of 280-290°F (138-143°C). If it is overcooked, it will be too hard and brittle.
- Let the toffee cool completely before cutting it: This will help to prevent it from crumbling.
- Use a sharp knife to cut the toffee: This will help to create clean, even pieces.
- Store the toffee in an airtight container at room temperature: It will keep for up to 2 weeks.
Conclusion:
These nutty butterscotch bites are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be ready in under an hour. So next time you are looking for a sweet snack, give these nutty butterscotch bites a try.
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