Best 3 Nutty Buttermilk Oat Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of Nutty Buttermilk Oat Pancakes recipes. These pancakes are a symphony of flavors and textures, featuring a nutty crunch from oats, a tangy zest from buttermilk, and a hint of sweetness from maple syrup.
Our recipes offer a variety of options to suit your dietary preferences and taste buds. Whether you prefer classic buttermilk pancakes, gluten-free oat pancakes, or vegan pancakes, we have a recipe that will satisfy your cravings.
Our classic buttermilk pancakes are a timeless favorite, made with simple ingredients like flour, sugar, baking powder, salt, eggs, buttermilk, and butter. The result is a fluffy, golden-brown pancake that pairs perfectly with butter and maple syrup.
For a healthier twist, our gluten-free oat pancakes are a great choice. Made with a blend of oat flour, almond flour, and tapioca flour, these pancakes are packed with fiber and nutrients. They're also dairy-free, making them suitable for those with lactose intolerance.
If you're looking for a vegan option, our vegan pancakes are the perfect solution. Made with plant-based milk, flax eggs, and mashed bananas, these pancakes are not only delicious but also allergy-friendly.
Buttermilk pancakes are a versatile dish that can be enjoyed in many ways. Try topping them with fresh fruits like berries or bananas, a dollop of whipped cream, or a drizzle of chocolate syrup. You can also incorporate savory ingredients like bacon, eggs, or cheese to create a hearty and satisfying meal.
No matter how you choose to enjoy them, our Nutty Buttermilk Oat Pancakes are sure to become a staple in your breakfast or brunch routine. With their irresistible flavor, wholesome ingredients, and versatility, these pancakes are a celebration of good food and good times.
OATMEAL-BUTTERMILK PANCAKES
Categories Milk/Cream Breakfast Brunch Kid-Friendly Bon Appétit Small Plates
Yield Makes about 16
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until blended but some small lumps still remain. Let batter stand to thicken, about 2 hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.)
- Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet with melted butter. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with lingonberry preserves and fresh blueberries and whipped cream, if desired.
OATMEAL PANCAKES WITH CINNAMON
Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Yield Makes 20
Number Of Ingredients 9
Steps:
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.
Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g
BUTTERMILK OATMEAL PANCAKES
Delicious pancakes that are a great way to start the day!
Provided by Shannon McLane
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 54.4 g, Cholesterol 97.9 mg, Fat 19.6 g, Fiber 4.2 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 858.8 mg, Sugar 8.3 g
Tips:
- Use fresh buttermilk. Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest. Letting the batter rest for 5-10 minutes before cooking will allow the oats to absorb the liquid and create a thicker, more flavorful pancake.
- Cook the pancakes over medium heat. Medium heat will help to cook the pancakes evenly without burning them.
- Serve the pancakes with your favorite toppings. Nutty buttermilk oat pancakes are delicious with butter, syrup, fruit, or whipped cream.
Conclusion:
Nutty buttermilk oat pancakes are a delicious and healthy breakfast option. They're easy to make and can be tailored to your own taste preferences. Whether you like them plain or topped with your favorite ingredients, these pancakes are sure to please everyone at the table.
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