Best 3 Nutty Butter Munchies Recipes
Indulge in a delightful symphony of flavors with our Nutty Butter Munchies, a collection of delectable treats that will tantalize your taste buds. Embark on a culinary journey as we explore a variety of recipes, each featuring a unique blend of crunchy nuts, creamy nut butters, and an array of sweet and savory ingredients. From the classic charm of Nutty Butter Bars to the innovative flair of Nut Butter Stuffed Dates, these recipes offer a delightful balance of textures and flavors that will leave you craving more. So, gather your ingredients, don your apron, and let's embark on a delightful adventure in the world of Nutty Butter Munchies.
Here are our top 3 tried and tested recipes!
NUTTY BUTTER MUNCHIES
My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I worked them into my buttery drop cookies. -Zenola Frazier, Tallulah, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
POTATO CHIP CRUNCHIES
When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. -Dorothy Buiter, Worth, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips. , Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips., Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-PEANUT BUTTER MUNCHIES
Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels.
- In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set.
- Break into bite-size pieces. Divide mixture evenly into 2 resealable 1-gallon food-storage plastic bags. Add 1/2 cup powdered sugar to each bag. Seal and shake each bag until well coated. Add 1/2 cup candies to each bag. Seal and gently shake each bag to mix. Store in sealed bags in refrigerator up to 4 weeks.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
Tips for Making Nutty Butter Munchies:
- Choose the right nut butter: Use a nut butter that you enjoy the taste of and that is smooth and creamy. Some popular options include peanut butter, almond butter, cashew butter, and hazelnut butter.
- Add some sweetness: If you like your snacks on the sweeter side, add some honey, maple syrup, or agave nectar to the mixture. You can also use stevia or another natural sweetener.
- Add some crunch: To add some texture and crunch to your munchies, add some chopped nuts, seeds, or granola. You can also use puffed rice or quinoa.
- Form into balls or bars: Once you have mixed all of the ingredients together, form the mixture into balls or bars. You can use a cookie scoop or your hands to shape the mixture.
- Chill before serving: Place the munchies in the refrigerator or freezer for at least 30 minutes before serving. This will help them to firm up and make them easier to eat.
Conclusion:
Nutty butter munchies are a delicious and healthy snack that is perfect for satisfying your sweet tooth. They are also a great source of protein, fiber, and healthy fats. With so many different variations to choose from, you are sure to find a recipe that you love. So next time you are looking for a healthy and satisfying snack, reach for a nutty butter munchie. Your body will thank you!
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