Best 4 Nutty Brussels Sprouts Recipes
**Unleash the Enchanting Nutty Brussels Sprouts: A Culinary Symphony of Roasted Goodness**
Embark on a delightful culinary adventure with our Nutty Brussels Sprouts, an irresistible symphony of roasted flavors that will tantalize your taste buds. These bite-sized gems, often overlooked in the realm of vegetables, transform into delectable morsels brimming with a symphony of textures and flavors. Roasted to perfection, they surrender their inherent bitterness, unveiling a caramelized sweetness that harmonizes with a symphony of nutty undertones. Our collection of recipes caters to every palate, whether you prefer a classic roasted preparation, a tangy balsamic glaze, or an explosion of flavors with bacon and maple syrup. Get ready to elevate your culinary repertoire with these Nutty Brussels Sprouts, the perfect accompaniment to your favorite entrees or a delightful snack on their own.
NUTTY WARM BRUSSELS SPROUTS SALAD
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.
Provided by WiGal
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large nonstick skillet over medium heat.
- Add garlic; cook 1 minute or just until golden, stirring constantly.
- Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
- Transfer crumb mixture to a cup.
- Heat oil over medium heat.
- Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
- Remove from heat, season with salt and pepper, stir in cracker crumbs.
- Top with walnuts or recipe#463068 and cheese.
- Serve warm.
NUTTY BRUSSELS SPROUTS
This tasty brussels sprouts recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Trim any damaged leaves from brussels sprouts and trim stem ends. Using a sharp paring knife, make an "X" in the bottom of each sprout. Fill a saucepan fitted with a steamer basket with 1/2 inch water and bring to a boil over high heat. Place brussels sprouts in steamer basket and cook, covered, until crisp-tender, 3 to 4 minutes.
- In a medium bowl, whisk together vinegar, maple syrup, shallots, and mustard; let stand 5 minutes. Slowly whisk in oil and mix until emulsified; season with salt and pepper.
- Add brussels sprouts and nuts to bowl; toss to combine. Serve immediately.
NUTTY BRUSSELS SPROUTS
Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Trim brussels sprouts and cut an x in the core of each. In a large saucepan, bring 1 in. water, salt and brussels sprouts to a boil. Reduce heat. Cover and cook for 8-10 minutes or until crisp-tender; drain. Sprinkle with pepper., Meanwhile, in a small skillet, melt butter over medium heat until golden brown. Add pecans; cook for 1-2 minutes or until lightly browned. Add brussels sprouts; toss to coat.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
NUTTY GARLIC BRUSSELS SPROUTS
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them. The recipe is simple but very tasty.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, cook garlic in butter over medium heat for 1 minute. Add the brussels sprouts, walnuts and onions; heat through.
Nutrition Facts :
Tips:
- Choose firm, bright green Brussels sprouts: Avoid any with yellow or wilted leaves.
- Trim the Brussels sprouts: Remove any tough outer leaves and cut a thin slice off the bottom of each sprout.
- Parboil the Brussels sprouts: This helps to tenderize them and reduce their bitterness.
- Roast the Brussels sprouts: Roasting brings out their natural sweetness and caramelizes them slightly.
- Season the Brussels sprouts: Use a variety of spices and herbs to flavor the sprouts, such as garlic powder, onion powder, salt, and pepper.
- Add nuts and seeds: Nuts and seeds add a crunchy texture and nutty flavor to the dish.
- Serve the Brussels sprouts immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Nutty Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber. This recipe is easy to follow and can be tailored to your own taste preferences. Whether you like your Brussels sprouts roasted, sautéed, or pan-fried, this recipe has you covered. So next time you're looking for a healthy and delicious side dish, give this nutty Brussels sprouts recipe a try!
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