Best 2 Nutty Barley Bake Recipes
Calling all barley lovers! Get ready to embark on a culinary journey with our Nutty Barley Bake, a delightful casserole that combines the nutty flavor of barley with a medley of vegetables and herbs. This hearty and satisfying dish is perfect for a cozy dinner or a wholesome lunch. We've also included three additional barley recipes to tantalize your taste buds: a refreshing Barley Salad with Lemon Vinaigrette, a savory Barley Risotto with Mushrooms and Parmesan, and a delectable Barley and Bean Soup with a hint of smokiness. Whether you're a seasoned barley enthusiast or a curious cook looking to explore new grains, these recipes are sure to satisfy your cravings. Let's dive into the world of barley and discover the endless possibilities it holds!
Let's cook with our recipes!
NUTTY BARLEY BAKE
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.
Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.
NUTTY BARLEY BAKE
Make and share this Nutty Barley Bake recipe from Food.com.
Provided by sml212
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
- Transfer to a 2 quart baking dish, I used a glass dish.
- Add the parsley, pepper and salt, stir to mix.
- Add the broth, stir to mix.
- Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.
Tips:
- Use a variety of grains: Barley is a great choice for this recipe, but you can also use other grains like quinoa, farro, or brown rice.
- Roast the vegetables: Roasting the vegetables brings out their natural sweetness and flavor. Be sure to toss them in oil and season them well before roasting.
- Use a flavorful cheese: The cheese is a key ingredient in this recipe, so choose one that has a lot of flavor. A sharp cheddar or Parmesan would be a good choice.
- Don't overcook the barley: Barley should be cooked until it is tender but still has a little bit of a bite to it. Overcooked barley will be mushy and unpleasant.
- Serve the bake immediately: This dish is best served immediately after it is baked. The barley will start to absorb the liquid and become mushy if it sits for too long.
Conclusion:
This nutty barley bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With its combination of roasted vegetables, nutty barley, and flavorful cheese, this bake is sure to be a hit with your family and friends.
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