Best 7 Nutty Banana Oat Date Cookies Recipes
Indulge in a delightful culinary journey with our Nutty Banana Oat Date Cookies, a symphony of flavors and textures that will tantalize your taste buds. These wholesome cookies are a perfect blend of natural sweetness from ripe bananas, the hearty crunch of rolled oats, and the delectable chewiness of dates. Each bite offers a symphony of nutty undertones, thanks to the addition of almond butter and walnuts. This recipe caters to various dietary preferences, providing both a vegan and gluten-free option, ensuring everyone can savor these delectable treats. Additionally, discover variations like Chocolate Chip Banana Oatmeal Cookies and No-Bake Banana Oatmeal Cookies, each offering a unique twist on the classic recipe. Embark on a baking adventure and create a delightful assortment of cookies that will satisfy your cravings and impress your loved ones.
Let's cook with our recipes!
OATMEAL BANANA COOKIES
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
- Scoop the dough onto a greased cookie sheet in rounded tablespoons.
- Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL BANANA NUT COOKIES
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
Provided by Shay Shih
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
- Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
- Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 41.9 g, Cholesterol 47.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 219.4 mg, Sugar 23.7 g
OATMEAL DATE NUT COOKIE'S
This is my husband's recipe, he makes these often because everyone loves them. This is one of my grandson's favorite cookie recipes, I have to watch them carefully or they'll eat the whole batch before anyone get's to enjoy any of these thick, moist awesome treats.
Provided by Deborah Haviland
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream together butter & sugar. Beat in eggs,vanilla, cinnamon. Add flour & baking soda. Mix well. Stir in oats,dates & nuts.
- 2. Drop by teaspoonful onto ungreased baking sheet. Bake at 350 degree's for 12 min until golden brown.
OATMEAL COOKIES WITH RAISINS, DATES, AND WALNUTS
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
- Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
- Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
BANANA COOKIES (WITH DATES AND NUTS)
Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..
Provided by najwa
Categories Drop Cookies
Time 32m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine butter, sugar and eggs.
- Add bananas and vanilla, mix well.
- Add the rest of the ingredients, with dates and nuts last.
- Drop dough onto cookie sheet (sprayed with non-stick spray), and flatten slightly.
- Bake 12 minutes or until done.
DATE NUT OATMEAL COOKIES
Yummy, nutritious, and easy! This is a recipe I found on the back of a box, and I modified it to suit my family's taste.
Provided by Connie Davis
Categories Dessert
Time 1h3m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together. Beat in eggs, vanilla and cinnamon. Add flour and baking soda, mixing well. Stir in oats, dates and nuts. Drop by teaspoonful onto ungreased baking sheet. Bake at 350 for 12 minutes, until golden brown.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.
Conclusion:
These nutty banana oat date cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. The cookies are made with a combination of oats, bananas, dates, and nuts, and they are sweetened with honey. The cookies are chewy and flavorful, and they are packed with nutrients. If you are looking for a healthy and delicious cookie recipe, give these nutty banana oat date cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
