Best 3 Nutty Avocado Recipes
Craving a creamy, nutty, and delectable dish that tantalizes your taste buds? Look no further than the Nutty Avocado, a culinary creation that combines the rich flavors of avocado with a symphony of complementary ingredients. Our collection of Nutty Avocado recipes offers a diverse range of dishes, each showcasing the versatility of this unique fruit. From the classic guacamole, a vibrant dip that brings life to any gathering, to the innovative avocado fries, a crispy and addictive snack that will leave you craving more, our recipes cater to every palate and occasion. Whether you seek a refreshing salad, a hearty sandwich, or a tantalizing dessert, the Nutty Avocado has something to offer. Embark on a culinary journey and discover the endless possibilities of this remarkable ingredient, transforming ordinary meals into extraordinary taste experiences.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO BREAD
This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
- Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
- Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
- Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
AVOCADO NUT BREAD
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!
Provided by FlemishMinx
Categories Quick Breads
Time 1h
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375°F.
- Grease a 9 X 5 inch loaf pan.
- Combine dry ingredients.
- In a separate bowl, beat together egg and avocado; stir in buttermilk.
- Add the wet ingredients to the dry and blend well.
- Stir in nuts.
- Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.
Nutrition Facts : Calories 231.3, Fat 7.7, SaturatedFat 1, Cholesterol 19.1, Sodium 255.7, Carbohydrate 37.3, Fiber 2.5, Sugar 16, Protein 4.5
NUTTY AVOCADO
A coworker made this for me and I was blown away by the flavor. I made a couple tweaks and came up with my own version. This is so creamy and healthy, with just a hint of nuts and saffron, enough to make people ask what is in it! Saffron is very potent. Use it sparingly!
Provided by France C
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.
Nutrition Facts : Calories 354 calories, Carbohydrate 19.1 g, Fat 31.9 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 17.9 g, Sodium 35.8 mg, Sugar 9.6 g
Tips:
- For the best flavor, use ripe avocados that are slightly firm to the touch. Avoid avocados that are too soft or have blemishes.
- To peel an avocado, cut it in half lengthwise and twist the halves apart. Use a spoon to scoop out the pit.
- Avocados can be stored in the refrigerator for up to 5 days. To store an avocado, place it in a plastic bag and seal it tightly.
- Avocados can be frozen for up to 6 months. To freeze an avocado, peel and pit it, then cut it into cubes or slices. Place the avocado cubes or slices in a freezer-safe bag and seal it tightly.
- Avocados can be used in a variety of dishes, including salads, sandwiches, wraps, and smoothies. They can also be used as a spread or dip.
Conclusion:
Avocados are a versatile and delicious fruit that can be enjoyed in many different ways. They are a good source of healthy fats, fiber, and vitamins. Avocados can be used in a variety of dishes, from salads to sandwiches to smoothies. With their creamy texture and nutty flavor, avocados are a great addition to any meal.
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