Best 4 Nutty Artichoke Spread Recipes
Indulge in a culinary journey with our Nutty Artichoke Spread, a tantalizing dip that combines the earthy flavors of artichokes with the rich, nutty goodness of almonds and walnuts. This versatile spread is perfect for any occasion, whether you're hosting a party or simply looking for a delightful snack. It's also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Discover the art of creating this delectable spread and explore other mouthwatering recipes in this article, including a zesty Lemon Herb Artichoke Spread, a creamy Artichoke and Spinach Dip, and a flavorful Roasted Red Pepper and Artichoke Dip.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
ROASTED ARTICHOKE SPREAD WITH GARLIC & HEARTS OF PALM
Steps:
- Spread artichoke hearts and garlic on a cookie sheet and broil for 5-15 minutes, until browned.
- Combine all ingredients in a blender or food processor and blend until desired texture is achieved - rough or smooth are both good.
- Can be eaten warm immediately or covered and chilled. Serve with bread, use as a sandwich or wrap filling, or use as a dip for crackers or veggies.
Nutrition Facts : Calories 187 kcal, Carbohydrate 10 g, Protein 2 g, Fat 14 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 1 g, ServingSize 1 serving
HOT ARTICHOKE SPREAD
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Provided by Antifreesz
Categories Spreads
Time 55m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place all the ingredients in a food processor and blend until smooth.
- Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
- Bake 30 minutes; until lightly browned.
- Serve on toasted pita or small party rye bead.
Nutrition Facts : Calories 1750.2, Fat 108.4, SaturatedFat 29.1, Cholesterol 149.1, Sodium 5838.4, Carbohydrate 150.4, Fiber 43, Sugar 24, Protein 68.4
ARTICHOKE SPREAD
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
Provided by SARAHSUE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and a better texture than canned or frozen artichokes.
- Trim the artichokes properly: To trim the artichokes, cut off the stem and the top inch of the leaves. Then, use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Cook the artichokes until they are tender: The artichokes should be cooked until they are tender but still have a little bit of a bite to them. Overcooked artichokes will be mushy.
- Use a variety of nuts: Feel free to use any type of nuts that you like in this spread. Some good options include walnuts, almonds, pecans, and hazelnuts.
- Season the spread to taste: The spread should be seasoned with salt, pepper, and garlic powder to taste. You can also add a squeeze of lemon juice or a dash of cayenne pepper for a little extra flavor.
Conclusion:
This nutty artichoke spread is a delicious and versatile appetizer or snack. It is made with a combination of fresh artichokes, nuts, and spices. The spread is creamy and flavorful, with a slightly nutty flavor. It is perfect for spreading on crackers, bread, or vegetables. It can also be used as a dip for chips or pretzels.
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