Best 3 Nutty Apple Crisp Recipes
**Nutty Apple Crisp: A Delightful Symphony of Sweet, Crunchy, and Nutty Flavors**
Indulge in the irresistible charm of nutty apple crisp, a classic dessert that captivates the senses with its delightful blend of sweet apples, crunchy oats, and nutty pecans. This delectable treat is a symphony of flavors and textures, offering a perfect balance between the natural sweetness of apples, the hearty crunch of oats, and the earthy nuttiness of pecans. With its simple yet elegant presentation, nutty apple crisp is a crowd-pleaser that will leave your taste buds dancing with joy. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield an unforgettable dessert experience.
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CRISP
This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert tastes particularly comforting hot out of the oven, with the caramelized apple juices bubbling around the nutty cookie-like clusters, but it's just as good cold for breakfast the next day.
Provided by Genevieve Ko
Categories pies and tarts, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
- Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
- If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
- Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.
NUTTY APPLE CRISP
This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.
Provided by quotFoodThe Way To
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Toss apples with lemon juice and water in a shallow 2-quart baking dish.
- In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
- Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
- Crumble over apples to cover completely.
- Bake for 40-45 minutes until top is lightly browned.
- Serve warm or at room temperature.
Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6
Tips:
- Choose the right apples: For the best apple crisp, choose apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples evenly: This will help them cook evenly in the crisp.
- Don't overcrowd the baking dish: Leave some space between the apples so that they can crisp up properly.
- Use a combination of oats and flour in the topping: This will give the crisp a crunchy texture.
- Add some spices to the topping: Cinnamon, nutmeg, and ginger are classic choices that pair well with apples.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy oat topping, and warm spices, it's sure to be a hit with everyone who tries it. So next time you're looking for a simple yet satisfying dessert, give this nutty apple crisp recipe a try.
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