Best 4 Nutter Butter Banana Pudding Recipes
Indulge in a delightful dessert experience with Nutter Butter Banana Pudding, a harmonious blend of creamy pudding, ripe bananas, and crunchy Nutter Butter cookies. This classic Southern recipe offers two variations to satisfy every craving: a traditional stovetop version and a no-bake version for effortless preparation.
For the stovetop method, a luscious homemade vanilla pudding forms the base, enriched with milk, sugar, cornstarch, eggs, and butter. Sliced bananas add a burst of fruity sweetness, while Nutter Butter cookies, with their peanut butter flavor and crisp texture, provide a delightful contrast.
Alternatively, the no-bake version offers a quick and convenient option. Simply whisk together instant vanilla pudding mix, milk, and whipped topping. Layer this mixture with bananas and Nutter Butter cookies in a trifle dish or individual serving cups.
Both variations promise a creamy, flavorful pudding with layers of soft bananas and crunchy cookie bits. Enjoy this timeless dessert as a sweet ending to any meal or as a special treat for gatherings.
SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE
From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.
Provided by hungrykitten
Categories Dessert
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
- Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
- Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.
NUTTER BUTTER BANANA PUDDING TRIFLE
Banana pudding is my absolute favorite! I buy it @ any restaurant, if it's served, and am mostly disappointed. (Although, Beau Rivage in Biloxi, Mississippi has a great version). I am always looking for lil twists to put on this yummy classic when I make it @ the house. This is one of my personal favorites. Who can resist peanut...
Provided by Heather McDaniel
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream.
- 2. Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.
NUTTER BUTTER BANANA PUDDING RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the egg yolks. In a 2-qt. non-stick saucepan over medium heat, whisk together the first 5 ingredients. Cook, whisking constantly, about 15 minutes, or until mixture is thick. Remove from heat; stir in the butter and vanilla. Fill a large bowl or pot half full with ice. Place saucepan in ice, and let stand, stirring frequently, until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon HALF the cool pudding into a clear 3-qt. bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream/whipped topping. Lightly cover and chill 2 to 24 hours. Garnish top, if desired, at serving time. ((NOTE: A shortcut version can be made by using prepared vanilla instant pudding mix and Cool Whip, then proceed with assembly.))
"NUTTER BUTTER" BANANA PUDDING
This is a different "take" on an old time classic. I made this for a family reunion last year. Needless to say, we now have a "new" banana pudding request!
Provided by Farry Owens
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Using a 9 x 13 dish, place "Nutter Butter" cookies in the dish lining the sides and bottom.
- 2. Mix confectioner's sugar, Cool Whip, cream cheese, and peanut butter and spread over cookies.
- 3. Mix 2 boxes of vanilla pudding as directed and spread over 1/2 of the cookies.
- 4. Slice bananas and place over pudding layer, put remaining mixture on top. Top with layer of Cool Whip and crushed cookies sprinkled as a top garnish.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be.
- Don't overmix the pudding. Overmixing can make the pudding tough and rubbery. Stir just until the ingredients are combined.
- Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set.
- Garnish the pudding with whipped cream, chopped nuts, or fresh fruit before serving. This will add a pop of color and flavor.
Conclusion:
Nutter Butter Banana Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy Nutter Butter cookie pieces, this pudding is sure to be a hit with everyone. So next time you're looking for a dessert that is both delicious and crowd-pleasing, give Nutter Butter Banana Pudding a try.
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