**Nutter Butter Balls: A Delightful Treat for Any Occasion**
Indulge in the irresistible goodness of Nutter Butter Balls, a classic confection that combines the irresistible flavors of peanut butter and chocolate. These charming treats, also known as Buckeye Balls, are perfect for any occasion, whether it's a holiday gathering, a special event, or just a sweet craving. With their creamy peanut butter centers and rich chocolate coating, Nutter Butter Balls offer a delightful balance of flavors that will tantalize your taste buds. Our collection of recipes provides a variety of options to create these delectable treats, each with its own unique twist. From classic Nutter Butter Balls to variations featuring white chocolate, dark chocolate, and even peanut butter cups, there's a recipe here to satisfy every preference. Whether you prefer a simple and straightforward approach or enjoy experimenting with different ingredients, you'll find the perfect recipe to create your own batch of Nutter Butter Balls. Get ready to impress your friends and family with these delicious and visually appealing treats that are sure to become a favorite.
SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
NUTTER BUTTER BALLS
If you like peanut butter and chocolate, these are a must!
Provided by Patricia Kutchins
Categories Chocolate
Time 35m
Number Of Ingredients 3
Steps:
- 1. Crush the cookies in the food processor until crumbly.
- 2. Add the cream cheese and whip together.
- 3. Using a melon baller, make small balls of mixture and line up on cookie sheet.
- 4. Put the candies in the freezer for about 35 minutes.
- 5. Melt the chocolate bark and cool slightly.
- 6. Dip each ball into chocolate using a tooth pick to take out of the chocolate. Let them harden on wax paper on cookie sheet. Store in refrigerator until ready to use.
Tips:
- Use fresh ingredients: Nut butter balls taste best when made with fresh, high-quality ingredients.
- Make sure the nut butter is smooth: If your nut butter is too chunky, it will make it difficult to form the balls.
- Chill the mixture before forming the balls: This will help the balls hold their shape better.
- Use a variety of coatings: You can coat the balls in chocolate, melted Candy Melts, sprinkles, or crushed nuts.
- Be creative: You can add other ingredients to the nut butter mixture, such as dried fruit, chocolate chips, or peanut butter chips.
- Store the balls in the refrigerator: Nut butter balls can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Nutter butter balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack at home. With a few simple ingredients and a little bit of time, you can make a batch of nutter butter balls that everyone will love. So next time you're looking for a sweet and satisfying snack, give nutter butter balls a try!
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