Best 5 Nuts Bolts Tex Mex Style Recipes

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**Tex-Mex: A Culinary Fusion Symphony**

Embark on a delicious journey with our curated collection of Tex-Mex recipes, where the vibrant flavors of Mexican cuisine harmoniously blend with the bold spirit of Texas. These culinary creations promise an explosion of taste, capturing the essence of both cultures while offering a unique and unforgettable dining experience. From sizzling fajitas to zesty enchiladas, each recipe is meticulously crafted to tantalize your taste buds and transport you to the heart of the Lone Star State. Get ready to embark on a culinary adventure that celebrates the best of both worlds, with dishes that are as diverse and delightful as the region itself.

Let's cook with our recipes!

NUTS & BOLTS • THE REAL ORIGINAL CHEX PARTY MIX



Nuts & Bolts • The REAL Original Chex Party Mix image

Nuts & Bolts is spicy, smokey, and perfectly seasoned - The ORIGINAL Chex Party Mix.

Provided by Renee

Categories     Snacks

Time 3h15m

Number Of Ingredients 12

1 - 14 ounce box Wheat Chex
1 - 12 ounce box Corn Chex
1 - 12 ounce box Rice Chex
1 -12 ounce box Cheerios (about 12 cups)
1 bag thin pretzels - the stick kind (about a pound)
2 cups nuts ((your choice: peanuts, cashews, etc.))
1 1/2 cups butter
½ cup light olive oil
½ cup Worcestershire Sauce
2 Tablespoons Liquid Smoke
2 teaspoons Tabasco sauce
1 1/2 teaspoons Lawry's Seasoned Salt

Steps:

  • Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F | 110°C.
  • In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.
  • In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everything. Sprinkle seasoned salt over everything, shut the top of the bag, and shake the heck out of it.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 27 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 316 mg, Fiber 3 g, Sugar 3 g, Calories 236 kcal

NUTS & BOLTS, TEX-MEX STYLE



Nuts & Bolts, Tex-Mex Style image

This is a peppy variation of the popular cereal snack so many people like. This recipe makes a lot, but it goes fast. Make it a day or two ahead to allow the flavor to develop. If you should happen to have any leftovers, they freeze well (and taste great right out of the freezer!). Recipe from Redbook magazine.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 (15 ounce) box Cheerios toasted oat cereal
1 (15 ounce) box Wheat Chex
1 (8 ounce) box Rice Chex
3 3/4 cups dry-roasted unsalted peanuts
1 (10 ounce) box very thin pretzel sticks
1 1/2 cups vegetable oil
2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon salt
1 3/4 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 250 degrees.
  • Mix cereals, nuts and pretzels in one very large or two small roasting pans.
  • Heat the remaining ingredients in a saucepan over moderate heat. Stir occasionally until small bubbles appear on bottom of pan.
  • Gradually pour hot, seasoned oil over cereal mixture, stirring gently to coat well.
  • Bake 1-1/2 to 2 hours, stirring every 15 minutes. Remove from oven and cool. Store in airtight containers.
  • Note that regular salted roasted peanuts may be substituted for the peanuts specified above.

TEX-MEX SNACK MIX



Tex-Mex Snack Mix image

Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

5 cups air-popped popcorn
2 cups pretzel sticks
2 cups cheddar cheese snack crackers
1 cup PLANTERS Mixed Nuts
3 Tbsp. butter, melted
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. ground cumin

Steps:

  • Heat oven to 350°F.
  • Combine popcorn, pretzels, crackers and nuts in large bowl.
  • Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min.; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

TEX-MEX PARTY NUTS



Tex-Mex Party Nuts image

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 9

Number Of Ingredients 8

1 can (9.5 to 11.5 oz) salted mixed nuts
1 tablespoon butter or margarine, melted
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons sugar

Steps:

  • Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
  • Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  • Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around later.
  • Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic ingredients, as they are typically more flavorful and nutritious.
  • Don't be afraid to experiment: Tex-Mex cuisine is all about experimenting with different flavors and ingredients. Don't be afraid to try new things and adjust the recipes to your own taste.
  • Use a variety of spices: Spices are essential for creating authentic Tex-Mex flavor. Some of the most common spices used in Tex-Mex cooking include chili powder, cumin, oregano, and garlic powder.
  • Don't overcook your food: Overcooked food is tough and chewy. Cook your food until it is just cooked through, but still has a little bit of a bite to it.

Conclusion:

Tex-Mex cuisine is a delicious and versatile cuisine that can be enjoyed by people of all ages. These quick, easy, and delicious Tex-Mex style recipes are perfect for busy weeknights or casual get-togethers. With a little bit of planning and preparation, you can easily create a feast that will impress your friends and family. So next time you're looking for a new and exciting meal to try, give Tex-Mex a try!

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