Best 4 Nutritional Yeast Vegan Gravy Recipes
Indulge in the delectable flavors of our curated collection of vegan gravy recipes, crafted with the magic of nutritional yeast. From the classic and comforting to the uniquely innovative, these recipes cater to a wide range of preferences, dietary needs, and culinary expertise. Dive into the irresistible umami-rich goodness of our basic nutritional yeast gravy, a versatile foundation for your favorite dishes. Elevate your culinary skills with our creamy mushroom gravy, where sautéed mushrooms and a splash of white wine create a symphony of flavors. Experience the vibrant and tangy charm of our lemon-herb gravy, perfect for brightening up hearty meals. For a touch of Tex-Mex flair, our spicy enchilada gravy brings the heat with its blend of chili powder, cumin, and a hint of cayenne. And for those seeking a rich and savory experience, our red wine gravy, infused with the essence of red wine and herbs, is sure to tantalize your taste buds. Each recipe is meticulously detailed, ensuring success in your culinary endeavors. Let your taste buds embark on a delightful journey as you explore these vegan gravy recipes, all featuring the remarkable versatility of nutritional yeast.
Let's cook with our recipes!
BEST EVER FAT FREE VEGAN GRAVY
An easy, rich vegan gravy mix that literally takes minutes to prepare. Low in fat and sodium, this will be your goto gravy mix from now on...
Provided by Chuck Underwood
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Toast dry ingredients over low heat until aromatic
- Slowly add veggie broth, whisking to remove any clumps
- Add soy sauce, mustard, and kitchen bouquet and stir to combine
- Simmer on med-low heat until bubbly and thickened
VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
VEGAN GRAVY
Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!
Provided by EmilyStrikesAgain
Categories Lactose Free
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes.
- Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt and pepper. Bring to a boil.
- Reduce heat and simmer, stirring constantly, for 8-10 minutes, or until thickened.
Nutrition Facts : Calories 133.2, Fat 11.1, SaturatedFat 1.4, Sodium 519.9, Carbohydrate 6.9, Fiber 0.8, Sugar 0.4, Protein 2.2
NUTRITIONAL YEAST VEGAN GRAVY
Make and share this Nutritional Yeast Vegan Gravy recipe from Food.com.
Provided by Lindsey Lawrence
Categories Vegan
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).
- Add nutritional yeast and then add oil, stirring constantly on medium heat.
- Heat until simmering--keep stirin'!
- Gradually add water and soy sauce, stirring all the while.
- Stir until thick and add your favorite spices.
Tips:
- For a richer flavor, use vegetable broth instead of water.
- Add a tablespoon of soy sauce or tamari for a umami boost.
- If you like your gravy thicker, add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
- For a smoky flavor, add a teaspoon of smoked paprika.
- Garnish with fresh herbs such as parsley, chives, or thyme.
Conclusion:
This nutritional yeast vegan gravy is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make, gluten-free, and packed with flavor. Whether you are serving it over mashed potatoes, roasted vegetables, or a tofu steak, this gravy is sure to be a hit. So next time you are looking for a flavorful and healthy gravy, give this recipe a try.
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