Best 2 Nutribullet Tomato Soup Recipes
Indulge in the delightful flavors and vibrant colors of this homemade tomato soup, a culinary masterpiece that will warm your heart and tantalize your taste buds. Crafted with fresh, vine-ripened tomatoes, this velvety smooth soup is a symphony of rich flavors, bursting with natural sweetness and a hint of tangy acidity. Accompanied by three variations – a classic version, a creamy rendition, and a zesty roasted red pepper version – this recipe caters to diverse palates and dietary preferences. Whether you prefer a traditional tomato soup, a luscious and comforting creamy tomato soup, or a vibrant and smoky roasted red pepper tomato soup, this article has you covered. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of tomato soup.
Here are our top 2 tried and tested recipes!
NUTRIBULLET TOMATO SOUP
Make and share this Nutribullet Tomato Soup recipe from Food.com.
Provided by Truefreedom
Categories Yam/Sweet Potato
Time 30m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cashews aside.
- Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
- Remove from burner to cool.
- Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.
THE BEST TOMATO SOUP
Vibrantly colored, tangy and rich, our comforting tomato soup is the perfect partner for a grilled cheese sandwich - but is just as delicious on its own. Blending the soup with butter is our trick for making it creamy.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large heavy-bottomed saucepan over medium heat. Add the celery, onions, garlic and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are softened but not browned, about 10 minutes. Stir in the crushed tomatoes. Add the broth and thyme leaves. Cover and bring to a simmer. Cook, stirring occasionally, for 1 hour.
- Let the hot soup cool for about 5 minutes or so, then transfer half of it to a blender filling no more than halfway. Add 2 tablespoons of the butter. Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Pour into a clean pot or container. Repeat with the remaining soup and butter. Season with salt and pepper.
- Ladle the soup into bowls and drizzle with more oil before serving.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your soup has the best possible flavor.
- Roast the tomatoes before blending them. This will concentrate their flavor and give the soup a smoky, roasted taste.
- Use a high-powered blender. This will ensure that the soup is smooth and creamy.
- Add a variety of spices and herbs to taste. This will help to create a complex and flavorful soup.
- Serve the soup hot or cold. It's delicious either way!
Conclusion:
This NutriBullet tomato soup is a quick, easy, and delicious way to enjoy fresh tomatoes. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover tomatoes. With just a few simple ingredients, you can make a creamy, flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give this NutriBullet tomato soup a try!
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