Best 6 Nutmeg Sugar Crisps Recipes
Indulge in a delightful culinary journey with these Nutmeg Sugar Crisps, a symphony of flavors and textures that will tantalize your taste buds. Featuring a medley of irresistible recipes, this article offers a treasure trove of sweet and savory treats, each infused with the warm embrace of nutmeg and the delicate crunch of sugar crystals. From the classic Nutmeg Sugar Crisps that evoke nostalgic memories to innovative variations like the Nutmeg Sugar Palmiers and the savory Nutmeg Parmesan Crisps, this collection caters to diverse palates and occasions. Embark on a baking adventure and discover the versatility of nutmeg sugar as it transforms ordinary ingredients into extraordinary culinary creations.
Let's cook with our recipes!
GRANDMA STAFFORD'S NUTMEG COOKIES
This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking sheet and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
- In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
- Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.
NUTMEG SUGAR CRISPS
Make and share this Nutmeg Sugar Crisps recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 1h10m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugars.
- Beat in egg and vanilla.
- Mix well.
- Combine the flour, baking soda, cream of tartar, nutmeg and salt.
- Add to the creamed mixture and mix well.
- Refrigerate for 1 hour.
- Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 611.6, Fat 32, SaturatedFat 19.8, Cholesterol 112.3, Sodium 437, Carbohydrate 75.1, Fiber 1.4, Sugar 35, Protein 6.8
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
OATMEAL CRISPIES
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips:
- Use fresh nutmeg. Freshly grated nutmeg has a much more intense flavor than pre-ground nutmeg. If you can, grate your own nutmeg just before using it.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. A high oven temperature will help the cookies to crisp up and develop a golden brown color.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set and the edges are just starting to brown.
Conclusion:
These nutmeg sugar crisps are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy, sweet, and have a wonderful nutmeg flavor. These cookies are sure to be a hit with everyone who tries them.
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