Best 7 Nutmeg Muffins Conference Muffins Recipes

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Indulge in the delightful aroma of freshly baked Nutmeg Muffins, also known as Conference Muffins. These classic breakfast treats are elevated with the warm, fragrant spice of nutmeg, creating a comforting and nostalgic flavor experience. With their golden-brown exterior and tender, fluffy crumb, these muffins are perfect for any occasion, from a cozy brunch to an afternoon snack. Discover three irresistible recipes in this article: a traditional Nutmeg Muffin recipe, a healthier Whole Wheat Nutmeg Muffin variation, and a decadent Chocolate Chip Nutmeg Muffin recipe that combines the best of both worlds. Each recipe is carefully crafted to deliver a unique taste and texture, ensuring that there's a perfect muffin for every palate.

Here are our top 7 tried and tested recipes!

NUTMEG BLUEBERRY MUFFINS



Nutmeg Blueberry Muffins image

These tender, easy-to-make muffins are loaded with juicy blueberries, and the crunchy topping has just the right hint of nutmeg flavor. We enjoy them warm with honey butter. -Colleen Belbey Warwick, Rhode Island

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 eggs
1/2 cup whole milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh or frozen unsweetened blueberries
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined muffin cups three-fourths full. Combine nutmeg and remaining sugar; sprinkle over the top. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

NUTMEG STREUSEL MUFFINS



Nutmeg Streusel Muffins image

Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.

Provided by Land O'Lakes

Categories     Muffin     Breakfast and Brunch

Yield 12 muffins

Number Of Ingredients 12

Topping
1 1/3 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup cold Land O Lakes® Butter cut into chunks
Muffins
2/3 cup all-purpose flour
2/3 cup buttermilk *
1 large Land O Lakes® Egg
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Heat oven to 400°F. Place paper baking cups into 12-cup muffin pan; set aside.
  • Combine 1 1/3 cups flour and brown sugar in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1/2 cup for streusel topping.
  • Add all muffin ingredients to remaining streusel mixture in same bowl; stir just until moistened.
  • Spoon batter into prepared pan. Sprinkle with reserved streusel topping. Bake 18-22 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 230 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 280 milligrams, Carbohydrate 35 grams, Fiber 0 grams, Sugar grams, Protein 3 grams

DONUT MUFFINS



Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

NUTMEG MUFFINS



Nutmeg Muffins image

A pretty brown sugar topping adds a pleasant sweetness to these tender breakfast treats from Sharon Evans of Clear Lake, Iowa. "The nutmeg provides a nice change of pace from other muffins that are seasoned with cinnamon," she says.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 9

3 cups all-purpose flour, divided
1-1/2 cups packed brown sugar
1/2 cup cold butter
2 teaspoons baking powder
1 to 2 teaspoons ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk

Steps:

  • In a bowl, combine 2 cups of flour and brown sugar; cut in butter until crumbly. Reserve 3/4 cup for topping. To the remaining crumb mixture, add the baking powder, nutmeg, baking soda, salt and remaining flour. Combine eggs and buttermilk; add to crumb mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove to a wire rack.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 225mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

NUTMEG MUFFINS -- CONFERENCE MUFFINS



NUTMEG MUFFINS -- CONFERENCE MUFFINS image

Categories     Brunch     Bake     Muffin

Yield 48-52 mini muffins

Number Of Ingredients 13

2/3 c shortening
1 c. sugar
2 eggs
3 c flour
1 T. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 c. milk
2 tsp. vanilla
Topping:
1 to 1 1/2 sticks butter, melted
1 1/2 sugar
1 T. cinnamon

Steps:

  • Preheat oven to 350. Mix first 3 ingredients. Add dry ingredients. And milk and vanilla until just mixed. Spray muffin pan, and FOR EACH BATCH! For regular sized muffins, bake 20-25 minutes. The tops do not get very brown even when done - DON'T OVERBAKE OR THEY GET DRY! For mini muffins bake 12-13 minutes. When muffins are done baking, immediately roll them in the melted butter and then in the cinnamon-sugar mix. Set on cooling rack with paper towels underneath.

SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

GOURMET NUTMEG MUFFINS



Gourmet Nutmeg Muffins image

I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.

Provided by Bliss

Categories     Quick Breads

Time 25m

Yield 6-12 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3/4 cup sugar
1 tablespoon double-acting baking powder
1 1/2 tablespoons freshly grated nutmeg (about 1 1/2 nutmegs)
1/2 teaspoon salt
1 large egg, at room temperature
3/4 cup heavy cream
3/4 cup milk
5 tablespoons unsalted butter, melted and cooled

Steps:

  • In a large bowl with a fork, stir together well the flour, sugar, baking powder, nutmeg and the salt In a small bowl, whisk together the egg, the cream, the milk, and the butter until the mixture is combined well.
  • Stir the cream mixture into the flour mixture until the batter is combined well.
  • Divide the batter among 12 buttered 1/2-cup muffin tins, and bake the muffins in the middle of a preheated 400° oven for 15-20 min.
  • ,or until they are pale golden and a tester comes out clean.
  • Turn the muffins out onto a rack.
  • Makes 12 muffins.
  • NOTE: These are a good breakfast muffin.
  • Not horribly sweet and wonderful with fresh fruit.

Tips:

  • Use fresh nutmeg for the best flavor.
  • Grate the nutmeg yourself instead of using pre-ground nutmeg.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • Be sure to grease your muffin tins well so that the muffins don't stick.
  • Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These nutmeg muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a delicate hint of nutmeg. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're looking for a tasty and satisfying muffin recipe, give these nutmeg muffins a try. You won't be disappointed!

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