Best 2 Nutmeg Mashed Potatoes Recipes
**Nutmeg Mashed Potatoes: A Creamy, Comforting Side Dish with a Hint of Spice**
Indulge in the rich, velvety texture and warm, aromatic flavor of nutmeg mashed potatoes, a classic side dish elevated with a touch of spice. This delightful dish is a perfect accompaniment to roasted meats, grilled fish, or hearty stews. Made with simple, wholesome ingredients, these mashed potatoes are sure to become a family favorite. Discover the secrets to creating the creamiest, most flavorful mashed potatoes, with step-by-step instructions and variations to suit every taste. From classic nutmeg mashed potatoes to unique twists like roasted garlic and herb-infused variations, this article presents a collection of recipes that will transform your mashed potato game. Embark on a culinary journey and elevate your next meal with the comforting embrace of nutmeg mashed potatoes.
MASHED POTATOES WITH NUTMEG
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
- While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
- Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.
NUTMEG MASHED POTATOES
The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.
Provided by grumpybutt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.3 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 801.3 mg, Sugar 2.2 g
Tips:
- Choose the Right Potatoes: Yukon Gold, Russet, or Bintje potatoes are ideal for mashing.
- Season Liberally: Use a generous amount of salt and pepper, plus additional seasonings like garlic, herbs, and spices.
- Cook Potatoes Thoroughly: Ensure the potatoes are fork-tender before mashing.
- Drain Potatoes Well: Remove excess water to prevent lumpy potatoes.
- Mash Potatoes While Warm: Mashing warm potatoes creates a smoother texture.
- Use Real Butter: Butter adds richness and flavor. For a vegan option, use olive oil or coconut oil.
- Add Warm Milk or Cream: Gradually incorporate warm milk or cream to achieve desired consistency.
- Fold in Flavorings: Gently stir in nutmeg, herbs, spices, or cheese towards the end.
- Garnish Before Serving: Top with fresh herbs, grated cheese, fried shallots, or roasted nuts for an elegant presentation.
Conclusion:
Nutmeg mashed potatoes are a comforting and versatile side dish that complements a wide range of entrees. Whether you prefer a classic preparation or enjoy experimenting with different flavors, these tips will guide you towards achieving perfectly creamy, flavorful, and aromatic nutmeg mashed potatoes. From selecting the right potatoes to incorporating delectable seasonings and garnishes, each step contributes to a delightful culinary experience. Elevate your next meal by incorporating this timeless dish, adding a touch of warmth and sophistication to your table.
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