Best 2 Nutmeg Log Cookies Recipes
Indulge in the delightful Nutmeg Log Cookies, a classic treat that combines the warmth of nutmeg with a hint of citrus. These cookies are a staple in many holiday gatherings and are sure to impress with their unique flavor and festive appearance. With just a few simple ingredients and easy-to-follow steps, you can create these delicious cookies in the comfort of your own kitchen. This article offers two variations: the original Nutmeg Log Cookies and a special Gluten-Free version that caters to those with dietary restrictions. Whether you prefer the traditional recipe or a gluten-free alternative, both versions promise a delightful treat that will satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
FROSTED NUTMEG LOG COOKIES
"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
NUTMEG LOG COOKIES
Categories Dessert Bake Christmas Quick & Easy Healthy
Number Of Ingredients 18
Steps:
- Nutmeg Log Cookies Set butter on counter to soften ahead Cream together: 1 C. butter 2 t. vanilla 2 t. rum flavoring Add: ¾ cup sugar - gradually Blend: 1 egg Add 3 cups flour 1 t. nutmeg ¼ t. salt Mix well - then take portions and roll and cut into ½" dia. snakes/logs on sugared board 350 degrees Bake 12-15 min. They will grow in oven. Cookies will still be white when done. Remove from pan immediately. When completely cooled frost tops Frosting: Cream 1/3 c. butter 1 t. vanilla 2 t. rum flavoring Blend 2 C. powder sugar 2 T. cream Sprinkle - lightly with nutmeg on top of frosted cookies
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cookies tough. Mix until the ingredients are just combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking can make them dry and crumbly. Bake the cookies until they are just set in the center.
- Let the cookies cool completely before storing them. This will help them keep their shape.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Nutmeg log cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With their unique flavor and shape, these cookies are sure to be a hit at your next holiday party. So, preheat your oven and get ready to bake a batch of these delicious cookies today!
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