Best 3 Nutmeg Loaf Recipes
**Indulge in the Warmth of Nutmeg Loaf: A Culinary Journey into a Fragrant World of Flavors**
Prepare to embark on a tantalizing culinary journey with our exquisite nutmeg loaf recipes. These delectable treats offer a symphony of flavors and aromas that will awaken your senses and warm your heart. Each recipe presents a unique variation on the classic nutmeg loaf, ensuring that there's something to suit every palate. From the classic nutmeg loaf with its perfectly balanced blend of spices to the indulgent chocolate nutmeg loaf with its rich, decadent flavor profile, these recipes are sure to delight and impress. Additionally, we offer a gluten-free nutmeg loaf recipe for those with dietary restrictions, ensuring that everyone can savor the goodness of this timeless classic. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure into the realm of nutmeg loaf perfection.
NUT LOAF SUPREME
This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.
Provided by MooninAries Awakening
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
- Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
- Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g
BARBARA'S BEST MEATLOAF
This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.
Provided by hokiegirl
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
- Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Tips:
- Choose fresh nutmeg: Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. If possible, buy whole nutmeg and grate it yourself just before using.
- Don't overmix the batter: Overmixing the batter can make the loaf tough. Mix just until the ingredients are combined.
- Use a loaf pan that is properly greased and floured: This will help the loaf to rise evenly and prevent it from sticking to the pan.
- Bake the loaf until a toothpick inserted into the center comes out clean: This is the best way to ensure that the loaf is cooked through.
- Let the loaf cool completely before slicing it: This will help the loaf to hold its shape and prevent it from crumbling.
Conclusion:
Nutmeg loaf is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great gift for friends and family. With its warm and spicy flavor, nutmeg loaf is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and satisfying treat, give nutmeg loaf a try. You won't be disappointed!
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