Best 2 Nutmeg Hearts Recipes

## Nutmeg Hearts: A Taste of History and Warmth

Indulge in the timeless charm of nutmeg hearts, a traditional Dutch cookie that has captivated taste buds for centuries. These delightful treats, also known as speculaas, are intricately shaped and adorned with a captivating blend of spices, including the warmth of nutmeg, the sweetness of cinnamon, and the zesty notes of ginger and cloves. Immerse yourself in the rich history of these cookies, dating back to the 17th century, and discover the enchanting story behind their unique shape and flavors. Embark on a culinary journey with our curated collection of nutmeg heart recipes, offering variations that cater to different tastes and dietary preferences. From the classic recipe that stays true to tradition to gluten-free and vegan alternatives, find the perfect nutmeg heart recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

NUTMEG HEARTS

Nutmeg Hearts image

These look very pretty when presented on a plate of sliced strawberries.

Yield Makes about 16

Number Of Ingredients 3

Ingredients

1 frozen puff pastry sheet (1/2 17 1/4-ounce package), thawed
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350°F. Roll pastry out on lightly floured surface to 11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl. Sprinkle over hearts. Bake until cookies are puffed and golden brown, about 15 minutes. Transfer to rack and cool. (Can be made 1 day ahead. Store airtight.)

SPICY NUTMEG CARROTS

Spicy Nutmeg Carrots image

Make and share this Spicy Nutmeg Carrots recipe from Food.com.

Provided by PaulaG

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package baby carrots
1 tablespoon butter
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper

Steps:

Rinse the carrots and place in a small microwave dish.
Microwave for 5 to 6 minutes or until crisp tender/ stirring once.
Stir in the butter, nutmeg, garlic salt and red pepper; toss to coat and serve.

Nutrition Facts : Calories 66.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 114, Carbohydrate 9.6, Fiber 3.4, Sugar 5.5, Protein 0.8

Tips:

Use fresh nutmeg for the best flavor. If you don't have fresh nutmeg, you can use ground nutmeg, but it will not be as flavorful.
Grate the nutmeg just before using it. This will help to release the flavor and aroma of the nutmeg.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with.
Use a sharp knife to cut the dough into hearts. A dull knife will tear the dough.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

These nutmeg hearts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. Whether you are looking for a simple cookie to enjoy with your family or a festive treat to serve at a party, these nutmeg hearts are sure to be a hit.