Best 2 Nutmeg Flats Recipes

Indulge in a Culinary Journey with Nutmeg Flats, a Treasure Trove of Comforting Recipes

Prepare to embark on a delightful culinary adventure as we introduce you to Nutmeg Flats, a haven for food enthusiasts seeking heartwarming and comforting recipes. Our carefully curated collection features a diverse selection of dishes that cater to every palate, from classic favorites to innovative culinary creations.

Discover the secrets behind the irresistible aroma of our Slow Cooker Beef Stew, a dish that simmers to perfection, infusing your kitchen with a tantalizing fragrance. For a taste of coastal charm, try our easy Shrimp Scampi, a quick and flavorful pasta dish that transports you to the shores of Italy.

Savor the goodness of our Creamy Chicken and Rice Casserole, a comforting one-pot meal that combines tender chicken, fluffy rice, and a creamy sauce for a satisfying and wholesome experience. Elevate your breakfast routine with our fluffy and golden-brown Pancakes, perfect for a leisurely weekend brunch or a quick weekday treat.

Indulge in the sweet and tangy delight of our Lemon Blueberry Muffins, a delightful burst of citrus and berry flavors in every bite. Satisfy your sweet cravings with our decadent Chocolate Chip Cookies, featuring a chewy texture and an abundance of chocolate chips.

For a savory twist, explore our collection of appetizers and side dishes, such as our crispy and flavorful Air Fryer Wontons, sure to be a hit at any gathering. Treat your taste buds to our savory and satisfying Garlic Butter Shrimp, a quick and easy dish that pairs perfectly with rice or pasta.

At Nutmeg Flats, we believe that cooking should be enjoyable and accessible to everyone. Our recipes are written with clear instructions and helpful tips, ensuring that even novice cooks can create delicious meals with confidence. Join us on this culinary journey and discover the joy of cooking and sharing delicious food with loved ones.

Here are our top 2 tried and tested recipes!

NUTMEG FLATS

Nutmeg Flats image

Make and share this Nutmeg Flats recipe from Food.com.

Provided by KlynnPadilla

Categories Dessert

Time 1h

Yield 32 cookies

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup sugar
1 egg, separated
2 cups flour
1 1/2 teaspoons freshly grated nutmeg

Steps:

Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.

CHEWY MOLASSES-SPICE COOKIES

Chewy Molasses-Spice Cookies image

The holidays wouldn't be complete without a jar of these spice cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h30m

Yield Makes 36

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup molasses

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

Tips:

Choose ripe, flavorful mangoes. Look for mangoes that are slightly soft to the touch and have a sweet, fragrant aroma. Avoid mangoes that are too hard or have a sour smell.
Use fresh coconut milk. Canned coconut milk can be used in a pinch, but fresh coconut milk will give your nutmeg flats a richer, more authentic flavor. To make fresh coconut milk, simply grate the flesh of a young coconut and then squeeze it through a cheesecloth-lined strainer.
Don't overcook the mangoes. Mangoes should be cooked until they are just tender, but not mushy. Overcooked mangoes will lose their flavor and texture.
Serve nutmeg flats warm or at room temperature. Nutmeg flats can be enjoyed as a snack, a dessert, or a side dish. They can be served warm or at room temperature.

Conclusion:

Nutmeg flats are a delicious and versatile dish that can be enjoyed in many different ways. They are a popular snack in Trinidad and Tobago, and they are also served as a dessert or a side dish. Nutmeg flats are easy to make, and they are a great way to use up ripe mangoes. So next time you have a few ripe mangoes on hand, give this recipe a try.