Best 2 Nutmeg Feather Cake Recipes
Indulge in the heavenly goodness of Nutmeg Feather Cake, a classic dessert that captivates taste buds with its delicate texture and aromatic flavors. This beloved cake is a delightful combination of a moist, tender crumb, and a crispy, caramelized topping that shatters with every bite. The secret to its irresistible charm lies in the skillful layering of paper-thin sheets of dough, brushed with melted butter and sprinkled with a fragrant mixture of nutmeg, cinnamon, and sugar. As the cake bakes, these layers puff up, creating an ethereal食感, while the top layer transforms into a crisp and golden-brown crust. This enticing dessert is a labor of love, requiring patience and precision, but the delightful results are well worth the effort. Discover the magic of Nutmeg Feather Cake with our collection of carefully curated recipes, each offering unique variations on this timeless classic. From traditional recipes passed down through generations to innovative twists that introduce new dimensions of flavor, our selection caters to every palate. Embark on a culinary journey and uncover the secrets of creating this exceptional dessert that will leave you and your loved ones enchanted.
Check out the recipes below so you can choose the best recipe for yourself!
NUTMEG FEATHER CAKE
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Provided by JAYNE04
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
- Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 33.8 g, Cholesterol 46 mg, Fat 7.9 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 200 mg, Sugar 21 g
VINTAGE NUTMEG FEATHER CAKE
Found this cake in my Grams old cookbook on a recipe card dated 1952...if you love nutmeg, you will love this cake...she has wrote on the card to serve with with a pat of butter. I frosted mine. Enjoy!
Provided by Cassie *
Categories Cakes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray In a large mixing bowl, beat butter, shortening and sugar until well blended. Add the eggs and beat well.
- 2. Sift together the flour, nutmeg, baking powder, baking soda, salt.
- 3. Add the flour mixture to the shortening mixture, alternating with the buttermilk. Ending with flour. Blend in the vanilla.
- 4. Spread into prepared baking pan. Bake for 25 - 35 minutes, or until cake is golden and tests done with a pick. Cool and serve with frosting or as my Gram did, with a pat of butter while warm.
- 5. Frosting: - If you like a lot of frosting you may want to double the recipe...I just frost as served... Whip the cream cheese on high for 1 minute until fluffy. Add vanilla and slowly stir in the confectioner's sugar. Add milk 1 tablespoon at a time until it reaches the right consistency. The icing will be thick but pourable.
Tips:
Use fresh nutmeg - Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. For the best results, grate your own nutmeg just before using it.Cream the butter and sugar together until light and fluffy - This will help to incorporate air into the batter, making the cake light and airy.Beat the eggs in one at a time - This will help to prevent the batter from curdling.Do not overmix the batter - Overmixing the batter can result in a tough cake. Mix just until the ingredients are well combined.Bake the cake until a toothpick inserted into the center comes out clean - Overbaking the cake will dry it out.Let the cake cool completely before serving - This will help the cake to set and develop its full flavor.
Conclusion:
The nutmeg feather cake is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and its warm, nutty flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special cake to make, give the nutmeg feather cake a try. You won't be disappointed!
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