Best 3 Nutella Whipped Cream Recipes
Indulge in the heavenly delight of Nutella whipped cream, a culinary masterpiece that elevates any dessert or snack to new heights of flavor and richness. This decadent treat combines the irresistible taste of Nutella, a hazelnut chocolate spread beloved worldwide, with the light and fluffy texture of whipped cream, creating a symphony of flavors that tantalizes the taste buds. With its versatility, Nutella whipped cream seamlessly complements various desserts, from cakes and pies to ice cream and waffles, adding a touch of chocolatey bliss to every bite. Prepare to embark on a culinary journey as we delve into a collection of delectable recipes that showcase the magic of Nutella whipped cream.
**Nutella Whipped Cream Frosting**: Transform your cakes and cupcakes into masterpieces with this luscious frosting. Combining Nutella, heavy cream, and powdered sugar, this frosting boasts a velvety texture and a rich chocolate-hazelnut flavor that will leave you craving more.
**Nutella Whipped Cream Dip**: Create a delightful dip for your favorite fruits, cookies, or pretzels with this easy-to-make recipe. Simply whip together Nutella, heavy cream, and a touch of vanilla extract until light and fluffy, and you have a dip that is both indulgent and satisfying.
**Nutella Whipped Cream Mousse**: Experience the airy and creamy texture of this mousse, made with Nutella, heavy cream, and whipped egg whites. Served in individual glasses or ramekins, this mousse is an elegant and sophisticated dessert that will impress your guests.
**Nutella Whipped Cream Ice Cream**: Cool down on a hot summer day with this delectable ice cream. Incorporate Nutella whipped cream into your favorite vanilla ice cream base, resulting in a frozen treat that is bursting with chocolate-hazelnut flavor.
**Nutella Whipped Cream Milkshake**: Treat yourself to a rich and creamy milkshake that combines the flavors of Nutella, milk, and whipped cream. Top it off with a dollop of Nutella whipped cream and a sprinkle of chopped hazelnuts for an over-the-top treat
TWO INGREDIENT NUTELLA MOUSSE
Provided by Shiran
Number Of Ingredients 2
Steps:
- Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
- In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
- Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.
NUTELLA WHIPPED CREAM
Serve this sweet topping alongside the Milk Chocolate Cake recipe from Kathleen King, owner of Tate's Bake Shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch square cake
Number Of Ingredients 2
Steps:
- In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.
- Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real Nutella, heavy cream, and vanilla extract.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and easily.
- Don't over-whip the cream. If you whip it too much, it will become grainy and lose its light and fluffy texture.
- If you want a stiffer whipped cream, you can add a little bit of powdered sugar or cornstarch before whipping it.
- You can use Nutella whipped cream to top desserts, such as pies, cakes, and ice cream. You can also use it as a filling for pastries or as a dip for fruit.
Conclusion:
Nutella whipped cream is a delicious and versatile treat that is perfect for any occasion. It is easy to make and can be used in a variety of ways. So next time you are looking for a sweet treat, give Nutella whipped cream a try!
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