Best 5 Nutella Swirl Pound Cake Recipes

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Indulge in a culinary journey of flavors with our Nutella Swirl Pound Cake, a delightful treat that combines the beloved hazelnut chocolate spread with the classic comfort of pound cake. This decadent dessert features a moist, tender crumb swirled with rich, creamy Nutella, creating an irresistible combination that will tantalize your taste buds. With a simple yet elegant presentation, this cake is perfect for any occasion, from casual gatherings to special celebrations.

Our collection of recipes offers a variety of takes on this classic dessert, ensuring that there's something for every baker and palate. From the traditional Nutella Swirl Pound Cake to variations with added ingredients like chopped hazelnuts, chocolate chips, or even a glaze, these recipes provide endless possibilities for customization. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips will guide you through the process, ensuring a successful and delicious outcome.

Here are our top 5 tried and tested recipes!

NUTELLA-SWIRL POUND CAKE



Nutella-Swirl Pound Cake image

Make and share this Nutella-Swirl Pound Cake recipe from Food.com.

Provided by aronsinvest

Categories     Dessert

Time 1h25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups flour, plus more for dusting
4 large eggs, at room temperature
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups sugar
one 13-ounce jar nutella

Steps:

  • 1. Preheat the oven to 325°F Lightly grease and flour a 9-by-5 inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
  • 2. In a large bowl, using a hand held mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
  • 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix.
  • 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted into the center comes out clean. let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

NUTELLA SWIRL POUND CAKE



NUTELLA SWIRL POUND CAKE image

Categories     Dessert

Yield 1 9x5 pound cake

Number Of Ingredients 8

1 1/2 cups all-purpose flour, plus more for dusting
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, softened
1 1/4 cups sugar
One 13-ounce jar Nutella

Steps:

  • Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. Make Ahead The pound cake can be kept in an airtight container at room temperature for up to 3 days.

NUTELLA-SWIRL POUND CAKE RECIPE - (4.5/5)



Nutella-Swirl Pound Cake Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 8

1 1/2 cups all-purpose flour, plus more for dusting
4 large eggs, room temperature
2 teaspoons pure vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter, softened
1 1/4 cups sugar
One 13-ounce jar Nutella

Steps:

  • Preheat the oven to 325° F. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not over mix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve. Enjoy!

NUTELLA SWIRL POUND CAKE



Nutella Swirl Pound Cake image

My family loves Nutella and I thought about to use Nutella to make a swirl cake out of it so I made some and they loves it. It is so easy to make it. They are so delicious and tasty. The kids loves it.

Provided by Lisa Johnson

Categories     Cakes

Time 2h50m

Number Of Ingredients 8

1 1/2 c all-purpose flour, plus more for dusting
4 large eggs, at room temperature
2 tsp pure vanilla extract
3/4 tsp baking powder
1/4 tsp salt
2 stick unsalted butter, softened
1 1/4 c sugar
1 jar(s) small nutella (1/2 cup)

Steps:

  • 1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

NUTELLA-SWIRL POUND CAKE



Nutella-Swirl Pound Cake image

Another share-worthy recipe Source: Pretty Girl Food

Provided by Marisol Matadamas

Categories     Cakes

Number Of Ingredients 8

1 1/2 c all purpose flour
4 large eggs
2 tsp pure vanilla extract
3/4 tsp baking powder
1/4 tsp salt
2 stick unslated butter, softened
1 1/4 c sugar
1 jar(s) nutella (13 oz)

Steps:

  • 1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
  • 2. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
  • 3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
  • 4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

Tips:

  • Use room temperature ingredients: This will help the cake batter to mix more evenly and produce a more tender crumb.
  • Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Preheat the oven before you start baking: This will help the cake to rise evenly.
  • Don't open the oven door during baking: This can cause the cake to fall.
  • Use a toothpick to check if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.

Conclusion:

Nutella swirl pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, rich Nutella filling, and decadent chocolate glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Nutella swirl pound cake a try.

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