Best 2 Nutella Swirl Banana Bread Recipes
Indulge in a culinary journey with our collection of tantalizing Nutella Swirl Banana Bread recipes, meticulously curated to satisfy your sweet cravings. Embark on a baking adventure with our Classic Nutella Swirl Banana Bread, a timeless treat that combines the rich, nutty flavor of Nutella with the comforting aroma of banana bread. For a delightful twist, try our decadent Nutella Swirl Banana Bread with Cream Cheese, where creamy cheesecake filling elevates the classic recipe to new heights.
Explore the irresistible Nutella Swirl Banana Bread with Chocolate Chips, where semisweet chocolate chips add an extra layer of indulgence to every bite. Experience a burst of citrusy freshness with our unique Nutella Swirl Banana Bread with Lemon Glaze, where a zesty lemon glaze complements the sweet banana bread perfectly. And for those seeking a gluten-free option, our delectable Gluten-Free Nutella Swirl Banana Bread offers a guilt-free indulgence without compromising on taste.
NUTELLA® SWIRL BANANA BREAD
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor.
Provided by Carla Maria
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
- Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
- Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
- Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.9 g, Cholesterol 61.6 mg, Fat 16.8 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 335.6 mg, Sugar 40.2 g
NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your banana bread light and moist.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the flour, baking soda, and salt. Be sure to mix until just combined, overmixing will result in a tough banana bread.
- Fold in the mashed bananas. Be gentle, you don't want to overmix the batter.
- Divide the batter between two greased and floured loaf pans.
- Dollop the Nutella on top of the batter. Use a knife or toothpick to swirl the Nutella into the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the banana bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Conclusion:
This Nutella Swirl Banana Bread is the perfect combination of sweet and decadent. The banana bread is moist and fluffy, with a delicious Nutella swirl running through it. It's the perfect treat for breakfast, lunch, or a snack.
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