Best 2 Nutella Stuffed Banana Bread Recipes
Indulge in a delightful culinary creation that combines the comforting classic of banana bread with the irresistible allure of Nutella. Embark on a delectable journey with this Nutella-stuffed banana bread recipe, where the moist and fluffy banana bread is elevated with a luscious Nutella filling, creating a symphony of flavors in every bite.
Discover the secrets behind this delectable treat, from selecting the perfect bananas to achieving the ideal texture and flavor balance. Learn how to prepare the batter, incorporating ripe bananas for natural sweetness and a moist crumb, along with a touch of cinnamon for a warm, aromatic touch.
Unravel the art of crafting the Nutella filling, ensuring it remains gooey and delectable even after baking. Witness the transformation as the batter and Nutella filling intertwine, creating a marbled masterpiece that tantalizes the senses.
Follow the step-by-step instructions, adorned with helpful tips and tricks, to ensure baking success. Discover the magic of transforming simple ingredients into an extraordinary dessert that will captivate your taste buds.
Prepare to be enthralled by additional irresistible recipes that accompany this Nutella-stuffed banana bread. Delight in the simplicity of Nutella banana muffins, perfect for on-the-go snacking or lunchbox treats. Embark on a culinary adventure with Nutella banana pancakes, where fluffy pancakes are adorned with Nutella and fresh banana slices, creating a breakfast or brunch that dreams are made of.
Immerse yourself in the indulgent world of Nutella stuffed French toast, where thick slices of bread are dipped in a decadent Nutella and banana mixture before being cooked to golden perfection. Elevate your dessert creations with Nutella banana cupcakes, topped with a velvety Nutella frosting that will leave you spellbound.
Let your taste buds embark on a journey of pure bliss as you explore these Nutella-inspired recipes, each offering a unique twist on the classic combination of banana and Nutella.
NUTELLA-STUFFED BANANA BREAD
The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Generously coat an 8 1/2-inch-by-4 1/2-inch loaf pan with nonstick spray and dust with flour, tap out the excess.
- Whisk together the flour, baking soda and salt in a medium bowl and set aside. Mash the sugar with the bananas in a large bowl until smooth. Whisk in the butter, vanilla and eggs. Whisk in the flour mixture until just combined.
- Microwave the chocolate-hazelnut spread in a small microwave-safe bowl and until pourable, about 30 seconds. Reserve 2 tablespoons in a small bowl and set aside. Spread half of the batter in the bottom of the prepared pan. Pour the warmed hazelnut spread down the center of the batter leaving about a 1/2-inch border all around so that you have a chocolate-hazelnut center. Spread the remaining batter on top and smooth out with a spatula.
- Bake until the top is domed, about 1 hour 15 minutes. Cool in the pan and on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then turn upright. Cool completely on the wire rack, about 1 hour. Microwave the reserved hazelnut spread until it can be drizzled, about 30 seconds. Drizzle the spread over the cake then sprinkle the hazelnuts down the center.
NUTELLA-STUFFED BANANA BREAD
Make and share this Nutella-Stuffed Banana Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 8 ½ x 4 ½ inch loaf pan.
- Using a hand mixer cream butter and sugar in a bowl. Add eggs one at a time and mix. In a separate bowl whisk together the flour, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined.
- Pour half the batter in the loaf pan. Using a spoon pour half the chocolate hazelnut spread down the middle of the loaf pan.
- Using a skewer or paring knife, gently swirl the batter and chocolate hazelnut spread together.
- Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread.
- Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 3932.6, Fat 170.6, SaturatedFat 125.2, Cholesterol 616, Sodium 2676.2, Carbohydrate 563.7, Fiber 26.9, Sugar 363.9, Protein 48.8
Tips:
- Use ripe bananas for a sweeter and more flavorful bread.
- Mash the bananas well to ensure an even distribution throughout the batter.
- Do not overmix the batter, as this can result in a dense bread.
- Be generous with the Nutella filling, as it will add a rich and decadent flavor to the bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Nutella-stuffed banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of sweet bananas, rich Nutella, and moist bread is irresistible. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen.
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