Best 3 Nutella Smores Fudge Recipes

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Indulge in the symphony of flavors with our Nutella Smores Fudge, a delectable treat that harmonizes the rich, chocolatey goodness of Nutella with the classic combination of graham crackers and marshmallows. This irresistible fudge transports you to a campfire setting, capturing the essence of roasted marshmallows and the crackling of a warm fire. Each bite offers a delightful contrast of textures, from the creamy fudge to the crunchy graham cracker bits and gooey marshmallows.

Unleash your inner chef with our curated collection of recipes, each offering a unique twist on the beloved Nutella Smores Fudge. Embark on a culinary journey as you explore variations like the Nutella Smores Cheesecake Bars, where the creamy fudge layer rests upon a graham cracker crust and is crowned with a luscious layer of cheesecake. The Nutella Smores Brownies introduce a fudgy, brownie base topped with a layer of Nutella and marshmallow fluff, creating a blissful union of flavors.

For a portable and equally delightful experience, try our Nutella Smores Fudge Bites. These bite-sized treats are perfect for on-the-go snacking, picnics, or gatherings. The Nutella Smores Dip invites you to gather around and indulge in a creamy, chocolatey dip accompanied by an assortment of dippers, including graham crackers, marshmallows, and fresh fruits.

Our Nutella Smores Fudge Cake is a showstopper, featuring layers of moist chocolate cake, Nutella fudge, and marshmallow frosting. This decadent dessert is sure to impress at any celebration or special occasion. And if you're craving a quick and easy fix, our Nutella Smores Fudge in a Mug recipe delivers individual servings of gooey, chocolatey fudge in minutes, satisfying your sweet cravings in no time.

Check out the recipes below so you can choose the best recipe for yourself!

S'MORES FUDGE



S'mores Fudge image

Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!

Provided by Melissa K.

Categories     Desserts     Chocolate Dessert Recipes

Time 3h20m

Yield 30

Number Of Ingredients 6

8 graham crackers, crushed
1 pound semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup unsalted butter
2 tablespoons vanilla extract
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
  • Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
  • Refrigerate until solid, 3 hours to overnight.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g

S'MORES NUTELLA® BARS



S'mores Nutella® Bars image

Rich and easy s'mores bars with Nutella®.

Provided by Toni

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h35m

Yield 16

Number Of Ingredients 7

2 (4.8 ounce) packages graham crackers
2 sticks salted butter, melted
¼ cup white sugar
1 (12 ounce) package semisweet chocolate chips
½ cup chocolate-hazelnut spread (such as Nutella®)
½ teaspoon ground cinnamon
3 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
  • Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
  • Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
  • Bake in the preheated oven until crust is set, 12 to 15 minutes.
  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
  • Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
  • Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.

Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g

NUTELLA S'MORES



Nutella S'mores image

Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like.

Provided by CulinaryExplorer

Categories     Dessert

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 graham cracker squares
4 teaspoons nutella
4 large marshmallows or 36 mini marshmallows

Steps:

  • Heat broiler.
  • Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
  • Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
  • Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
  • When browned to desired amount take out and top each with the remaining graham cracker halves.
  • Enjoy!

Nutrition Facts : Calories 229.7, Fat 6.5, SaturatedFat 3.9, Sodium 149.8, Carbohydrate 40.5, Fiber 1.5, Sugar 23.4, Protein 2.9

Tips:

  • Use high-quality ingredients for the best flavor. This means using real butter, good-quality chocolate, and fresh marshmallows.
  • Don't overcook the fudge. Overcooked fudge will be grainy and crumbly. To avoid this, cook the fudge until it reaches 235 degrees Fahrenheit (113 degrees Celsius) on a candy thermometer.
  • Let the fudge cool completely before cutting it into squares. This will help the fudge to set properly and will make it easier to cut.
  • Store the fudge in an airtight container in a cool, dry place. Fudge can be stored at room temperature for up to 2 weeks or in the refrigerator for up to 3 months.
  • For a fun and festive twist, you can decorate the fudge with sprinkles, chopped nuts, or crushed candy canes before it sets.

Conclusion:

Nutella Smores Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, gooey marshmallow center, and crunchy graham cracker crust, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Nutella Smores Fudge a try. You won't be disappointed!

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