Best 8 Nutella Sandwich Rolls Recipes

NUTELLA SANDWICH

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

NUTELLA ROLLS

Steps:

• Spread out a crescent roll triangle.
• Drop a dollop, about 1 or 2 teaspoons, in the middle .
• Add a slice of banana if that's what you choose.
• Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
• Sprinkle with powdered sugar.
• Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
• Serve while warm or cold.

NUTELLA CINNAMON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.

NUTELLA® ROLL

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
• Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
• Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
• Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
• Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
• Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.

NUTELLA FRENCH TOAST ROLL-UPS

Steps:

• Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
• Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
• In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
• In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
• In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
• Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.

GRILLED NUTELLA SANDWICH

Steps:

• Heat griddle.
• Lightly spread butter on the outsides of two slices of bread.
• Spread Nutella on the inside and sandwich together.
• Grill 2 mins per side.
• Slice in half
• Serve warm.

HAWAIIAN NUTELLA SANDWICH

Steps:

• Split the rolls into half.
• Spread one tablespoon of Nutella onto one side of each roll.
• Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
• Place the tops on the sandwich and eat.
• Enjoy!

NUTELLA SANDWICH ROLLS

Steps:

• Using a rolling pin roll out the bread slices to flatten.
• Spread each slice with nutella.
• Sprinkle over the hundreds & thousands.
• Roll up as you would a swiss roll.
• Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.