Indulge in the delectable world of Nutella rugelach, a delightful pastry that combines the rich, nutty flavor of Nutella with the flaky, buttery layers of rugelach dough. This article presents a collection of irresistible Nutella rugelach recipes, each offering a unique twist on this classic treat. From traditional rugelach filled with a generous helping of Nutella to innovative variations featuring different fillings, toppings, and shapes, these recipes cater to every taste and occasion. Explore the art of creating these delectable pastries, discover new flavor combinations, and impress your loved ones with homemade Nutella rugelach that are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA RUGELACH
Sharing a delicious twist on the classic Jewish pastry with this Nutella Rugelach. It follows a traditional recipe but is made with Nutella instead of jam or chocolate chips. It's the perfect sweet treat for Hanukkah!
Provided by Brittany Mullins
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and cream cheese at medium speed. Add sugar, and beat until fluffy. Beat in egg yolks, one at a time, beating to combine after each addition. Add vanilla and salt, and beat to combine. Reduce speed to low, and beat in flour.
- Remove from bowl, and divide into 3 pieces on a lightly floured surface. Pat into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour, and up to overnight.
- In a food processor, combine walnuts, sugar, cinnamon, and salt. Pulse until fine.
- Preheat the oven to 350°. Line baking sheets with parchment paper. On a lightly floured surface, roll one piece of dough into a 12-inch round, less than 1/8 inch thick. Spread evenly with nutella (it may help to have the nutella a bit melted so it doesn't tear the dough while spreading). Sprinkle with one-third of the walnut mixture. Gently press ingredients into dough with your fingers.
- Cut the round into 16 equal-sized wedges (triangle shaped like pizza slices). Beginning at the base of each wedge, roll to enclose filling, forming crescent shapes. Pinch to seal. Place on prepared baking sheets. Repeat with remaining dough and filling ingredients. Brush tops with beaten egg white. Bake until golden brown, 25 minutes.
Nutrition Facts : ServingSize 1 piece, Calories 146 kcal, Sugar 8 g, Sodium 28 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 2 g, Cholesterol 27 mg, UnsaturatedFat 3 g
RUGELACH
Steps:
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
NUTELLA CREAM CHEESE RUGELACH
Make and share this Nutella Cream Cheese Rugelach recipe from Food.com.
Provided by hannahactually
Categories Dessert
Time 1h10m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Cream the sugar with the butter and cream cheese.
- Blend in the flour, cocoa powder, salt and vanilla extract.
- Stir to make a soft dough, adding a little flour as necessary if dough is too sticky.
- Turn dough out onto a lightly floured board and pat into a flattened disk.
- Wrap in plastic and chill for 30 to 60 minutes or overnight.
- (Food processor method: Use the steel knife and place the flour, salt, cocoa and sugar in the work bowl. Drop in the butter and cream cheese in chunks. Process until ingredients blend and dough forms a mass or ball (this may take a minute or two). Remove from processor and sprinkle on a little flour to keep dough from being too sticky. Wrap in plastic and chill 30 to 60 minutes or overnight.).
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Divide dough in half. Roll each portion into a 10-inch circle on a well-floured board.
- Be careful as dough is delicate.
- Spread chocolate filling on dough, then sprinkle on sugar, cinnamon and nuts.
- Roll up each edge into a miniature crescent. If using jam, spread on jam, then sprinkle on sugar, cinnamon and nuts.
- Brush with beaten egg white.
- Bake until done - about 25 minutes.
- Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 4056.3, Fat 262.5, SaturatedFat 104.2, Cholesterol 371.6, Sodium 1118.5, Carbohydrate 388.7, Fiber 28.5, Sugar 257.6, Protein 49.4
Tips:
- Use cold butter: Cold butter is easier to work with and will help to create a flakier pastry.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before rolling it out: This will help to prevent the dough from sticking to the rolling pin.
- Use a sharp knife to cut the dough: A sharp knife will help to create clean cuts and will prevent the dough from tearing.
- Bake the rugelach until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Nutella rugelach is a delicious and easy-to-make pastry that is perfect for any occasion. With its flaky pastry, creamy Nutella filling, and crunchy walnuts, this rugelach is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Nutella rugelach a try!
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