Best 2 Nutella Roll Up Recipes
Indulge in the delightful Nutella Roll-Up, a pastry that combines the irresistible flavors of chocolate and hazelnut in a perfect roll. This sweet treat is a combination of a soft and fluffy yeast dough, filled with creamy Nutella, and generously coated in a sweet glaze. With simple and straightforward instructions, this recipe is perfect for bakers of all skill levels. In addition to the classic Nutella Roll-Up, this article also offers variations such as a gluten-free version for those with dietary restrictions, a funfetti twist for a pop of color, and a decadent chocolate ganache filling for an extra chocolaty indulgence. Get ready to impress your friends and family with these delectable treats that are perfect for breakfast, dessert, or a sweet snack.
Let's cook with our recipes!
NUTELLA® ROLL
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
- Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
- Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g
NUTELLA® ROLL UP
A delicious snack for anytime!
Provided by Amy Birkner Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Put tortilla on plate and warm in microwave for about 10 seconds.
- Thinly spread chocolate hazelnut to all edges of the tortilla, covering completely. Place banana near an edge of the tortilla and roll tortilla around the banana. Cut into halves.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 49 g, Fat 11.9 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 259.5 mg, Sugar 23.9 g
Tips:
- Use fresh ingredients. This will ensure that your Nutella roll-ups taste their best.
- Make sure your puff pastry is thawed before you start. This will make it easier to work with.
- Don't overfill your roll-ups. Otherwise, they will be difficult to roll and seal.
- Bake your roll-ups until they are golden brown. This will ensure that they are cooked through.
- Serve your roll-ups warm or at room temperature. They are best enjoyed fresh out of the oven.
Conclusion:
Nutella roll-ups are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with added toppings, Nutella roll-ups are sure to please everyone. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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