Best 3 Nutella Ravioli Recipes
Indulge in a culinary journey with Nutella ravioli, a delectable combination of crispy pasta pockets filled with luscious Nutella and topped with a variety of delightful sauces. This versatile dish offers a symphony of flavors, from the classic powdered sugar and cinnamon duo to the tantalizing tartness of fresh raspberries and the richness of chocolate ganache. Explore the diverse recipes featured in this article, ranging from the traditional fried ravioli to the innovative baked version, ensuring an unforgettable taste experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED RAVIOLI WITH CHOCOLATE
Rather than a traditional pasta sheet, Ree uses store-bought wonton wrappers to make her ravioli. And in yet another twist, she turns this traditional Italian savory dish into a dessert.
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 ravioli
Number Of Ingredients 10
Steps:
- Mix the ricotta with the powdered sugar and salt, then stir in the chocolate-hazelnut spread.
- Place 6 wonton wrappers on the counter and place about 1 tablespoon of the chocolate-ricotta mixture in the center of each. Brush the beaten egg around the outside of the wrappers, then top with the remaining 6 wrappers, pressing out the air and ensuring the edges are sealed tightly.
- Heat 1/2 inch of vegetable oil in a large skillet over medium heat. When the oil is 350 degrees F, add the ravioli and fry, flipping once halfway through, until they are golden and crisp on both sides, about 1 1/2 minutes.
- To serve, place the ravioli on a plate. Scatter over the strawberry slices and drizzle with the white chocolate. Top with the chopped hazelnuts.
CHOCOLATE-HAZELNUT RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
- Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.
NUTELLA RAVIOLI COOKIES
Make and share this Nutella Ravioli Cookies recipe from Food.com.
Provided by Queen of Everything
Categories Dessert
Time 50m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Roll out cookie dough to about a 1/4 inch
- thickness.
- Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
- Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
- Fold rounds over to create half moon shapes and gently seal edges.
- Place on an ungreased cookie sheet and bake for 9-10 minutes.
- Remove to racks and cool completely.
- When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
- Remove and using a fork, drizzle chocolate over cookies.
- Repeat steps 9 & 10 with white chocolate chips.
Nutrition Facts : Calories 279, Fat 14.1, SaturatedFat 3.9, Cholesterol 12.7, Sodium 187.2, Carbohydrate 36, Fiber 1.1, Sugar 18.9, Protein 2.7
Tips:
- Chill the Dough: Before rolling and shaping the ravioli, chill the dough for at least 30 minutes. This will make it easier to work with and prevent it from becoming too sticky.
- Use Room Temperature Ingredients: Make sure your butter, eggs, and Nutella are at room temperature before making the filling. This will help the ingredients blend together smoothly.
- Don't Overfill the Ravioli: When filling the ravioli, be careful not to overfill them. This can cause them to burst during cooking.
- Cook the Ravioli in Batches: Cook the ravioli in batches to prevent them from sticking together. Drop the ravioli into a large pot of boiling salted water and cook for 2-3 minutes, or until they float to the top.
- Serve the Ravioli Immediately: Serve the ravioli immediately after cooking, topped with your favorite sauce. You can also brown the ravioli in butter before serving for a crispy texture.
Conclusion:
Nutella ravioli is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your friends and family. Whether you serve it with a simple dusting of powdered sugar or a decadent chocolate sauce, Nutella ravioli is sure to be a hit.
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