Best 2 Nutella Protein Pudding Recipes

Indulge in the ultimate guilt-free treat with our heavenly Nutella Protein Pudding, a delectable fusion of rich chocolate hazelnut flavor and protein-packed goodness. This incredibly easy recipe requires just a handful of pantry staples and whips up in minutes. Perfect as a post-workout snack, late-night craving satisfier, or nutritious breakfast option, this pudding is a game-changer.

For those seeking a vegan and gluten-free alternative, we offer a delightful Vegan Nutella Protein Pudding that boasts all the luscious flavors of the classic version minus any animal-derived ingredients. With a creamy texture and a symphony of chocolate hazelnut notes, this dairy-free pudding is a treat that everyone can enjoy.

If you're a fan of meal prepping or simply want to enjoy a quick and portable breakfast, our Make-Ahead Nutella Protein Pudding Jars are your answer. These individual servings are perfect for busy mornings or as a healthy on-the-go snack. Layer creamy pudding, fresh fruit, and crunchy nuts for a visually appealing and nutritionally balanced meal.

And for those with a sweet tooth craving something extra special, our Decadent Nutella Protein Pudding Parfaits are an absolute must-try. These layered parfaits combine the protein-packed pudding with layers of creamy Greek yogurt, fresh berries, and a sprinkling of chopped nuts. Each bite is a symphony of flavors and textures that will leave you feeling satisfied and guilt-free.

These Nutella Protein Pudding variations are not just delicious; they're packed with essential nutrients to support your health and fitness goals. The protein content helps keep you feeling full and satisfied, while the healthy fats from nuts and seeds provide lasting energy. With a balance of carbohydrates, protein, and healthy fats, these puddings are a nutritious and satisfying treat that can easily fit into a healthy lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA® BREAD PUDDING

Nutella® Bread Pudding image

A delicious Nutella® spin on classic bread pudding!

Provided by easma

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 teaspoon butter, or as needed
6 slices bread, or more to taste
1 (12 fluid ounce) can evaporated milk
¼ cup white sugar
¼ cup brown sugar
3 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 dash salt
3 tablespoons melted butter
⅓ cup chocolate-hazelnut spread (such as Nutella®)
½ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
Add melted butter to bread pieces in the pie dish and toss to combine.
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 34.9 g, Cholesterol 96.2 mg, Fat 18.8 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 6.7 g, Sodium 298.9 mg, Sugar 24.6 g

NUTELLA BANANA BRIOCHE BREAD PUDDING

Nutella Banana Brioche Bread Pudding image

Provided by Anne Thornton, Host of Dessert First

Time 2h37m

Yield 12 to 16 servings

Number Of Ingredients 11

Ingredients

Cooking spray or butter, for the pan
1 (13-ounce) container Nutella
12 (3/4-inch) thick slices brioche or egg bread
8 large eggs
2 cups cream
2 cups whole milk
2 cups sugar
1/4 cup hazelnut liqueur (recommended: Frangelico) or amaretto
1 tablespoon vanilla extract
1/2 teaspoon almond extract
3 ripe bananas

Steps:

Spray or butter a 13 by 9 by 2-inch baking dish.
Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches. Cut each sandwich into 8 pieces and toss them into a large bowl. Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts. Pour this mixture over the sandwich cubes. Now, mash your bananas and stir that into the bread cube mixture. Pour into the prepared baking dish. Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F. Bake until the pudding is set in the center, 45 to 50 minutes. Cool slightly. Serve warm.

Tips:

For a thicker pudding, use less milk or add more protein powder.
For a sweeter pudding, add more Nutella or sweetener.
To make the pudding vegan, use almond milk or soy milk and a plant-based protein powder.
For a gluten-free pudding, use gluten-free oats or quinoa flakes.
To make the pudding in a blender, simply combine all of the ingredients and blend until smooth.
You can also make this pudding in a slow cooker. Just combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until the pudding has thickened.

Conclusion:

This Nutella protein pudding is a delicious and healthy snack or dessert that can be enjoyed by people of all ages. It's easy to make and can be customized to your own liking. So next time you're craving something sweet, reach for this protein pudding instead of a sugary treat.